dessert/ Easter/ recipe

Peanut Butter Confetti Cake

 This Peanut Butter Confetti Cake is a family favourite recipe!  Full of delicious peanut butter, butterscotch and marshmallow flavours!

Every Easter my family looks forward to this dessert!  It’s so mouthwatering good.  Once you have one bite you won’t be able to stop!  Trust me on this one.  Me, myself & I finished off half of it all by ourself.

Peanut Butter Confetti Cake

A classic recipe.

This is one of those recipes that has been around in our family for as long as I can remember.  Peanut Butter Confetti Cake would appear every year at Easter when either my Mom, Grandma or Aunties made it…it’s a classic.  Funny thing though, when I was a kid I actually didn’t love it like I do now.  Now, I cannot get enough of it, which is why I don’t make it very often.  In fact I only make it at Easter time.  Some people make it for Christmas, but I like it for Easter because the pastel colours seem to be perfect for this time of year.

Peanut Butter Confetti Cake

Peanut Butter Confetti Cake

Recipe Tips:

  • Marshmallows:  I always use the mini fruit flavoured marshmallows, but feel free to use regular mini marshmallows.
  • Peanut Butter:  Use creamy peanut butter for this recipe.  Do not use natural peanut butter.
  • Let it cool.  Let the butterscotch chip, butter and peanut butter mixture cool slightly before adding the marshmallows.  You don’t want the marshmallows to melt.
  • Do NOT boil.  The butterscotch chip, butter and peanut butter mixture just needs to be melted together…you don’t need to boil it. If the mixture boils, it will become hard.
  • Makes a big batch. This recipe makes a pretty large batch.  I have learned over the years to actually cut the recipe in half when I’m serving just our family of 5.  But if I’m getting together with a larger group of family, I will make a large batch…and you can bet by the end of Easter weekend it’s gone.  Gone with the wind.

Print

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Peanut Butter Confetti Cake


  • Prep Time: 15 minutes
  • Cook Time: -26861528 minutes
  • Total Time: 75 minutes
  • Yield: 36 squares 1x

Description

This Peanut Butter Confetti Cake is a family favourite recipe!  Full of delicious peanut butter, butterscotch and marshmallow flavours!


Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup butter
  • 2300 g packages of butterscotch chips
  • 1 large (400 g package of mini coloured marshmallows)

Instructions

  1. In a saucepan over low to medium heat, melt the butter, butterscotch chips and peanut butter together, stirring constantly.  Do not let the mixture boil.  All you want to do is melt everything.
  2. Let the mix cool for a few minutes before you add the marshmallows, so you don’t melt them.
  3. Mix thoroughly.
  4. Then transfer to an 8 x 8 ” square dish.
  5. Refrigerate, and serve when cooled completely.
  6. This square is best kept in the fridge between snacking!

Notes

You could easily cut this recipe in half.  I do this for our family of 5, and there is plenty!

Keywords: confetti cake

Enjoy!

Peanut Butter Confetti Cake

 

Peanut Butter Confetti Cake

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More Delicious Easter Desserts!

Have a delicious day!

This is an old post that I updated with new pictures and republished!

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36 Comments

  • Reply
    Grammy Goodwill
    April 14, 2011 at 1:41 PM

    I’m not a butterscotch fan. Do you think that would work with chocolate chips? I’m thinking of a peanut butter cup.

    • Reply
      Crystal
      December 1, 2017 at 3:21 PM

      I grew up on this version of using 1/2 butterscotch chips and 1/2 chocolate chips. I still use that recipe and everyone I know like my 1/2 and 1/2 version better.

  • Reply
    Tanya
    April 14, 2011 at 5:31 PM

    Oh my goodness that looks so good!

  • Reply
    mamareav
    April 14, 2011 at 7:26 PM

    Oh My! This looks amazing! Cant wait to try this, thanks so much for sharing
    Yum!!

  • Reply
    Randi
    April 14, 2011 at 1:57 PM

    Yum … I remember eating that when I was a kid. I’ll have to make some for my kiddos.

  • Reply
    AliLilly
    April 15, 2011 at 3:37 AM

    WOW!!!! This looks fantastic! Thanks for sharing! 🙂

  • Reply
    Southern Fried Gal
    April 15, 2011 at 4:20 AM

    So cute! I know my 7yo would love to help me make this. BTW – your photography is amazing! Thanks for sharing!

  • Reply
    Nicole Maki
    April 15, 2011 at 2:33 PM

    My mom used to make this back in the 70s and it was always a big hit at parties. Thanks for reminding me about it.

  • Reply
    sugarswings
    April 15, 2011 at 3:46 PM

    oh wow! i wish my kids could eat peanuts!!!

  • Reply
    Allison @ Alli 'n Son
    April 15, 2011 at 7:39 PM

    How fun are these! Great recipe.

  • Reply
    Anna @ Blissful Whimsy
    April 16, 2011 at 3:21 AM

    Wow these look SO incredibly yummy :o)

  • Reply
    Alexis
    April 16, 2011 at 4:58 AM

    Your pictures are gorgeous…and are you kidding me peanut butter and marshmallow…out of this world!

  • Reply
    Jennifer Rodriguez
    April 16, 2011 at 2:56 AM

    I will have to try this with my toddler! She loves to help in the kitchen.

  • Reply
    abeachcottage
    April 16, 2011 at 11:56 AM

    Looks really yummy! Thanks for the recipe!

  • Reply
    Jan B
    April 17, 2011 at 3:55 PM

    Mmmmm. Great photos – looks yummy.

  • Reply
    heather {WhipperBerry}
    April 17, 2011 at 7:57 PM

    oh my goodness… this could be dangerous!

    kisses
    heather

  • Reply
    Jenn Erickson
    April 17, 2011 at 10:30 PM

    Mmmm….looks positively addictive. I’m sharing a link with my readers on my FB Fan page!

    New follower,
    Jenn/Rook No. 17

  • Reply
    jfb57
    April 17, 2011 at 5:09 PM

    NO, no, no, no!! I’m on a diet! You must not post this sort of thing again!! They look so yummy!

  • Reply
    Diane
    April 18, 2011 at 2:00 AM

    LOVE THIS!!! Now where to find butterscotch chips in Australia!!!

  • Reply
    Cindy Swanson
    April 18, 2011 at 8:25 PM

    This looks AWESOME! I’m bookmarking it, because I really want to make it at Easter.

  • Reply
    Susan
    April 19, 2011 at 2:33 PM

    Oh my, looks incredible!!!! Great shots too.

    Have a blessed day!

  • Reply
    Susan
    April 19, 2011 at 2:41 PM

    MMM My great Aunt used to make these and they were so yummy. Your post brought back some tasty memories.

  • Reply
    BigBearswife
    April 19, 2011 at 3:56 PM

    Very Yummy Looking!

  • Reply
    Kim
    April 19, 2011 at 6:54 PM

    Yum-o! Such inviting photos.

  • Reply
    Stephanie Lynn @Under the Table and Dreaming
    April 19, 2011 at 11:41 PM

    Hi Jo-anna. These look incredible!

  • Reply
    Pam Emerson
    April 21, 2011 at 5:47 AM

    My husband’s favorite food is peanut butter, and I love finding {easy} recipes to make for him. Thanks for sharing! 🙂

  • Reply
    {nifty thrifty things}
    April 23, 2011 at 8:48 AM

    Hmm.. Those look so yummy!!

  • Reply
    Miss Mandy
    April 24, 2011 at 11:44 PM

    Oh that is gorgeous and my marshmallow loving daughter will enjoy making those, thank you.

  • Reply
    Charlene
    April 18, 2014 at 8:19 AM

    I make these for Christmas and never thought of making them for Easter. It makes sense with those colours though. I love them so much!! Great photos 🙂

  • Reply
    madalin stunt cars 2
    April 19, 2017 at 12:54 AM

    Yum … I remember eating that when I was a kid. I’ll have to make some for my kiddos.

  • Reply
    instagram video downloader
    September 22, 2017 at 2:36 AM

    oh wow! i wish my kids could eat peanuts!!!

  • Reply
    agario
    October 30, 2018 at 1:28 PM

    5 stars
    Very Yummy Looking!

  • Reply
    DonnaLyn
    February 28, 2021 at 8:09 PM

    The mixture crystallized and I couldn’t mix the marshmallows in. Other recipes have the butterscotch chips added to the peanut butter and butter after removing from heat. This recipe is also too big for 8×8 pan. It would fit into an 9×11 better.

    • Reply
      Jo-Anna Rooney
      February 28, 2021 at 9:11 PM

      I have never ever had that happen, and I’ve made it dozens of times. And it fits in an 8×8 pan just fine.

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