These Pumpkin Pie Waffles are so delicious, and are perfect for cozy fall mornings! Serve with syrup and Cinnamon Whipped Cream!
I’m not sure there’s a more perfect fall breakfast than this. Tender delicious waffles with all the classic flavours of pumpkin pie, topped with syrup and cinnamon flavoured whipped cream. So good.
All. The. Pumpkin.
Once pumpkin season arrives I can’t help myself from making all the pumpkin recipes. Because of that I always seem to have pure pumpkin puree in the fridge ready to use in loaves, desserts, and cakes. And don’t forget breakfast recipes like pancakes and waffles!
A Perfect Recipe for Fall Brunch!
These Pumpkin Pie Waffles were made for fall brunch. And with Cinnamon Whipped Cream?! YES. When you put these on the table everyone will think you’re a genius…no one needs to know how easy they are to make.
Top them with cinnamon whipped cream!
And I don’t know about you, but I think whipped cream with waffles is such a treat! Makes breakfast feel so fancy. Especially when you add some cinnamon.
So if you’re looking for the perfect brunch recipe this fall or for Thanksgiving, these are a great option. The recipe is easy to double so you can make a big batch!
Now there’s nothing left to do but put on the coffee and enjoy!
Pumpkin Pie Waffles with Cinnamon Whipped Cream
Pumpkin Pie Waffles:
- 4 eggs
- 2 cups whole milk
- 1 cup pure pumpkin puree
- 1/2 cup butter melted
- 2 1/2 cups flour
- 1/3 cup packed brown sugar
- 2 1/4 teaspoons baking powder
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- dash nutmeg
- 1/4 tsp salt
Cinnamon Whipped Cream
- 1 - 473 mL container of whipping cream
- 2 tsp sugar
- 1 tsp cinnamon
Cinnamon Whipped Cream:
- Using a mixer whip the cream, sugar and cinnamon together until light and fluffy. Do not over whip.
- Set aside.
Pumpkin Pie Waffles:
- In a bowl whisk together the eggs and milk until smooth.
- Stir in the pumpkin puree and melted butter.
- In a separate bowl whisk together the flour, brown sugar, baking powder, cinnamon, ginger, cloves, nutmeg and salt.
- Add the wet ingredients to the dry ingredients, and mix together gently.
- Let the batter sit for a few minutes to give it time to puff up.
- Once your waffle maker is ready to go, depending on the size of your maker, scoop the batter in and enjoy! (for my maker I used 1/4 cup batter for each waffle)
- Serve with syrup and the cinnamon whipped cream!
Whenever I’m in the kitchen or taking photos of my recipes, my little furry side kick is never far away! She’s so good…just sits and stares, never touching anything. It’s so cute.
I hope you enjoy this delicious recipe!
More Delicious Fall Breakfast Recipes:
- Pumpkin Pie French Toast Bake
- Pumpkin Pie Baked Oatmeal
- Creamy Crockpot Pumpkin Spice Steel Cut Oats
- Pumpkin Pie Pancakes
Have a delicious day!