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Pumpkin Pie Pancakes

Pumpkin Pie Pancakes are a delicious recipe for fall breakfast!  Serve with syrup and whipped cream for a special treat!

Oh breakfast how do I love thee? I go to bed at night looking forward to breakfast.  Breakfast and coffee.  Seriously, I do!  Especially breakfasts on weekends because they mean pancakes and bacon that I don’t have to make.  That’s right, my husband looks after all of our weekend breakfasts and I love that so much!  We eat a lot of buttermilk pancakes and love peanut butter pancakes, zucchini pancakes and a real fave, quinoa pancakes.

And now because it’s fall, we make (or let’s be honest here, my husband makes) pumpkin french toast, and pumpkin pie pancakes. We’re spoiled.  😉  But seriously, these Pumpkin Pie Pancakes.  Just say that out loud.  Pumpkin Pie Pancakes. SO delicious!

Pumpkin Pie Pancakes

These pancakes are soft and doughy and perfectly pumpkin-y and spicy!  Enjoy them with butter and syrup or even whipped cream and you’ve got breakfast heaven on a plate.

Pumpkin Pie Pancakes Recipe Tips:

  • These pancakes would be fantastic for Thanksgiving brunch!  Serve them up with bacon or sausages and fresh fruit.
  • Use pure pumpkin puree NOT pie filling.

Whisk

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Pumpkin Pie Pancakes

Pumpkin Pie Pancakes are a delicious recipe for fall breakfast!  Serve with syrup and whipped cream for a special treat!

  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 20 pancakes 1x
  • Category: Breakfast

Ingredients

Scale
  • 1 1/2 cups milk
  • 1 cup pure pumpkin puree
  • 1 egg
  • 2 tbsp vegetable oil
  • 2 tbsp vinegar
  • 2 cups flour
  • 3 tbsp brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground allspice
  • 1 tbsp cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. In a bowl mix together the milk, pumpkin, egg, oil and vinegar.
  2. In a separate bowl whisk together the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt.
  3. Stir the flour mixture into the milk/pumpkin mixture until just combined.
  4. On a medium/high heat grill, scoop about 1/4 cup of batter for each pancake, and cook for for a few minute on each side.
  5. Serve with syrup and enjoy!

Keywords: pumpkin pie pancakes

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Recipe adapted from AllRecipes

More Delicious Fall Breakfast Ideas:

Have a delicious day!Signature

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