Pumpkin Pie Pancakes

Pumpkin Pie Pancakes are a delicious recipe for fall breakfast!  Serve with syrup and whipped cream for a special treat!

Oh breakfast how do I love thee? I go to bed at night looking forward to breakfast.  Breakfast and coffee.  Seriously, I do!  Especially breakfasts on weekends because they mean pancakes and bacon that I don’t have to make.  That’s right, my husband looks after all of our weekend breakfasts and I love that so much!  We eat a lot of buttermilk pancakes and love peanut butter pancakes, zucchini pancakes and a real fave, quinoa pancakes.

And now because it’s fall, we make (or let’s be honest here, my husband makes) pumpkin french toast, and pumpkin pie pancakes. We’re spoiled.  😉  But seriously, these Pumpkin Pie Pancakes.  Just say that out loud.  Pumpkin Pie Pancakes. SO delicious!

These pancakes are soft and doughy and perfectly pumpkin-y and spicy!  Enjoy them with butter and syrup or even whipped cream and you’ve got breakfast heaven on a plate.

Pumpkin Pie Pancakes Recipe Tips:

• These pancakes would be fantastic for Thanksgiving brunch!  Serve them up with bacon or sausages and fresh fruit.
• Use pure pumpkin puree NOT pie filling.

Pumpkin Pie Pancakes

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Pumpkin Pie Pancakes are a delicious recipe for fall breakfast!  Serve with syrup and whipped cream for a special treat!

• Author: Jo-Anna Rooney
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 20 pancakes 1x
• Category: Breakfast

Ingredients

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• 1 1/2 cups milk
• 1 cup pure pumpkin puree
• 1 egg
• 2 tbsp vegetable oil
• 2 tbsp vinegar
• 2 cups flour
• 3 tbsp brown sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground allspice
• 1 tbsp cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

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Instructions

1. In a bowl mix together the milk, pumpkin, egg, oil and vinegar.
2. In a separate bowl whisk together the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt.
3. Stir the flour mixture into the milk/pumpkin mixture until just combined.
4. On a medium/high heat grill, scoop about 1/4 cup of batter for each pancake, and cook for for a few minute on each side.
5. Serve with syrup and enjoy!

Keywords: pumpkin pie pancakes

Recipe adapted from AllRecipes

More Delicious Fall Breakfast Ideas:

• Pumpkin Spice French Toast
• Pumpkin Pie French Toast Bake
• Pumpkin Spice Baked Oatmeal
• Creamy Slow Cooker Pumpkin Spice Steel Cut Oats

Have a delicious day!