Pumpkin Pie Pancakes
Pumpkin Pie Pancakes are a delicious recipe for fall breakfast! Serve with syrup and whipped cream for a special treat!
Servings 20 pancakes
Ingredients
- 1 1/2 cups milk
- 1 cup pure pumpkin puree
- 1 egg
- 2 tbsp vegetable oil
- 2 tbsp vinegar
- 2 cups flour
- 3 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground allspice
- 1 tbsp cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- In a bowl mix together the milk, pumpkin, egg, oil and vinegar.
- In a separate bowl whisk together the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt.
- Stir the flour mixture into the milk/pumpkin mixture until just combined.
- On a medium/high heat grill, scoop about 1/4 cup of batter for each pancake, and cook for for a few minute on each side.
- Serve with syrup and enjoy!