If you read my blog, you already know that we love pancakes! Every Saturday morning is pancake time! Our favourites are oatmeal pancakes, zucchini bread pancakes and ricotta pancakes! Delish! But we have found a new favourite that will make its debut on our Saturday mornings as well!
These are hearty, healthy and so delicious! They have just the right amount of quinoa in them, so the flavour isn’t overpowering at all! I personally like them plain without the blueberries, but I was out-voted so the blueberries went in!
These are so great!
Blueberry Quinoa Pancakes
Ingredients
- 1 cup whole wheat flour
- ½ cup all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tbsp sugar
- ⅛ tsp salt
- 2 eggs
- 1 ½ cups buttermilk
- 1 tsp vanilla
- 3 tbsp canola oil
- 1 cup cooked quinoa
- 1 to 1 1/2 cups blueberries
Instructions
- Combine flour, baking powder, baking soda, salt and sugar. Set aside.
- In a separate bowl, mix together eggs, buttermilk, vanilla and oil.
- Add the egg/milk mixture to the flour mix. Stir until just combined.
- Fold in quinoa.
- Add blueberries.
- Cook on a medium-high heat griddle, about 2-3 minutes each side, or until you see the bubbles popping.
Notes
Leftover quinoa is perfect for this recipe. If you are making quinoa for dinner the night before, just make a little extra, and it will be ready for you to use in the morning!
Leftover quinoa is perfect for this recipe. If you are making quinoa for dinner the night before, just make a little extra, and it will be ready for you to use in the morning!
Recipe from Martha Rose Shulman at the NYTimes
17 Comments
Lindsay @ Delighted Momma
March 5, 2012 at 4:11 PMThese look so delicious! We love blueberries around here 🙂
Laurie @ Rookiewife520.blogspot.com
March 5, 2012 at 4:14 PMYum! Will have to try these! Very sring-ish.. I do appreciate the daily spring countdown, haha!
Addicted to Recipes
March 6, 2012 at 12:59 AMThank you for sharing this recipe! I’m on the search for good quinoa recipes. Would love for you to link up: http://iamaddictedtorecipes.blogspot.com/p/link-party.html The party is still open!
Have a great day!
Ali Richardson
March 6, 2012 at 1:22 AMYummy 🙂 I prefer my berries on the side too 🙂
Stephanie @ henry happened
March 6, 2012 at 2:47 AMLove that you can use leftover quinoa – I never know what to do with it! Great way to sneak in some more grains!
hardydanielle
March 6, 2012 at 4:04 AMI cannot wait to try these! Breakfast is my favorite, but these pancakes look so delicious i wouldn’t mind eating them for dinner 😉
Crunchy Creamy Sweet
March 6, 2012 at 3:46 PMI love experimenting with pancake batter, so I bookmarked your recipe. It’s perfect for Spring breakfast!
Alicia Yamashita
March 7, 2012 at 3:45 AMHow interesting! I have been looking for more ways to get quinoa in my diet. How perfect are these pancakes!
alissa {33shadesofgreen}
March 7, 2012 at 5:41 PMLove that there is quinoa in these pancakes! They look so good.
Anne @ Domesblissity
March 9, 2012 at 5:35 AMI’ve been trying a lot of quinoa recipes but never thought about adding them to pancakes. I’ll try that for sure. Thanks!
Anne @ Domesblissity
Caroline Stacey
April 28, 2012 at 9:45 PMI made these this morning. They were lovely, thank you 🙂
A Pretty Life in the Suburbs
April 29, 2012 at 2:07 AMAwesome! I LOVE hearing things like this…they make my day!
Jo-Anna
Brenda
August 26, 2012 at 6:52 PMWe really enjoyed these! I had made quinoa patties earlier in the week and these were great for using the leftover quinoa. In the future I will cook quinoa so I can make this recipe! Thank you.
A Pretty Life in the Suburbs
August 28, 2012 at 4:01 AMAwesome! I love to hear comments like these! We love them too!
Jo-Anna
Holly
November 23, 2013 at 8:21 PMWe have the buttermilk pancakes from your blog a lot!! These look amazing!! A must try 🙂
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Blueberry Pie - A Pretty Life In The Suburbs
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