Can I just say that puff pastry is my new most favourite thing in the whole wide world?! It all started when I made those blueberry turnovers… I can’t get enough of this stuff…not such a good thing with bathing suit season upon us, but what’s a girl to do when she needs a puff pastry fix? Make Nutella Banana Coconut Hot Pockets of course!
Yes. I said Nutella Banana Coconut Hot Pockets.
I first saw these over at Six Sister’s Stuff, and they had me at hot pockets. Yum.
Chocolate-y, coconut-y, banana-y hot pocket-y goodness.
Nutella Banana Coconut Hot Pockets
- Yield: 6 pockets 1x
Ingredients
- 1 – 12 x12 sheet of puff pastry (thawed)
- 2 small/medium bananas
- 6 tbsp heaping Nutella
- 6 tbsp shredded (sweetened coconut)
- 1 egg
- 1 tbsp water
- sugar for sprinkling
Instructions
- Whisk together the egg and water to make an egg wash. Set aside.
- Preheat your oven to 425 degrees.
- Line a baking sheet with parchment paper.
- Roll out the puff pastry onto a lightly floured surface.
- Slice the pastry into 6 even squares (see picture below).
- Slice your bananas and spread them out evenly between the 6 squares.
- Add a heaping tbsp of Nutella to each square, on top of the bananas.
- Add a heaping tbsp of coconut to each square, on top of the Nutella.
- Fold over the pastry to form a pocket, sealing the edges. If needed, seal the edges with a brush of egg wash.
- Once the pocket is formed, brush the tops lightly with the egg wash, then sprinkle generously with sugar.
- Bake for about 15 minutes. The pastry should be puffed up and lightly browned.
- Cool slightly before serving.
Recipe adapted from Six Sister’s Stuff & How To: Simplify
Recipe Tips!
- If you want to make them look amazing, once they have cooled, drizzle them with Nutella then sprinkle on some coconut!
- If you are allergic to Nutella, I bet you could replace it with chocolate chips!
I can’t even begin to tell you how amazing these are! Pure awesomeness! And definitely a keeper!
Enjoy!
23 Comments
{northern cottage}
May 16, 2012 at 4:29 PMoh my goodness – these look positively DANGEROUS – right? xo
http://www.NorthernCottage.net
Sam Findlay
May 16, 2012 at 4:36 PMOh my… these look so good, if I could I would go and make these right now! I am definitely going to try them! Thanks for sharing!
Catie @ Catie's Corner
May 16, 2012 at 7:09 PMYum! This look delicious and easy to make. Actually, that’s kind of scary. ; )
~ Catie
Lori McC
May 16, 2012 at 8:22 PMCan I put in an order for a dozen? Nut free, please. Oh my yumminess!!
A Pretty Life in the Suburbs
May 17, 2012 at 2:23 AMYeeeeuum! You should try chocolate chips maybe instead? I bet they’d be SO good!
J
Barb
May 16, 2012 at 9:15 PMOMG
Roopa Iyer
May 16, 2012 at 11:28 PMO.M.G. That looks absolutely wonderful! I have been using coconut a lot in my cooking. I’ll definitely have to try this!
http://brightphosphenes.blogspot.com/
Dorothy @ Crazy for Crust
May 17, 2012 at 12:19 AMOh my, those look beyond awesome!
SamiJoe
May 17, 2012 at 2:03 PMThose look wicked! Oh my!
I’m a puff pastry addict too…only I stuff mine full of brie!
Marlon Dequito
May 17, 2012 at 4:11 PMOh wow! I got all the ingredients for the asking! Yahoooo!!! I’ll try your recipe later, yummy!! I bet it tastes awesome. Thanks for sharing. Can I share this on my blog?
A Pretty Life in the Suburbs
May 20, 2012 at 3:38 AMI hope you love them! And yes, of course, share away!
Jo-Anna
Heather Kinnaird
May 17, 2012 at 6:43 PMoh my goodness; yummy!
Elena @ La Petite Vie
May 18, 2012 at 1:02 AMWow, I need these in my life! Love anything with nutella, these sound amazing! Thanks for the awesome recipe, pinning to make soon!
Daniela @Frugal Ain't Cheap
May 18, 2012 at 1:29 AMcannot go wrong with nutella. Being Italian, that is staple at our house!
At The Picket Fence
May 18, 2012 at 3:06 AMYes please! Oh, I could seriously use one of those right now and they just sound so delicious. 🙂 Thanks so much for sharing them with us at Inspiration Friday!
Vanessa
Amber - Binkertation
May 18, 2012 at 1:08 PMThese look divine – THANKS or helping me figure out what to do with my final sheet of puff pastry in the freezer…. done done and done!
Emma @ Emmas Wickless
May 18, 2012 at 3:55 PMOh boy these look delicious!!! Nutella is just about my fave food in the world and these will make a devine treat!!! Thanks for posting!!!!
Emma @ Emmas Wickless
May 18, 2012 at 3:56 PMOh boy these look delicious!!! Nutella is just about my fave food in the world and these will make a devine treat!!! Thanks for posting!!!!
Naomi
May 19, 2012 at 3:42 PMOh. My. Gosh…
Anonymous
July 31, 2012 at 11:01 PMthanks ill have to try this out
Bridget
August 16, 2012 at 1:37 AMOMG I love this! I am going to try which might be a bad idea for my waistline!
liz
January 26, 2014 at 11:05 AMWe are going to get the pastry in a few minutes!
We are going to swap out the coconut and add Peanut Butter instead.
A L
June 12, 2018 at 1:04 PMMade these; delicious! I feel like the amount of bananas is to much for 1 sheet of puff pastry. Next time I’ll defrost a second sheet or reduce the amount of bananas. I used chocolate chips, and it tasted great! Thank you so much for this recipe.
★★★★