Nutella Banana Coconut Hot Pockets
Can I just say that puff pastry is my new most favourite thing in the whole wide world?! It all started when I made those blueberry turnovers… I can’t get enough of this stuff…not such a good thing with bathing suit season upon us, but what’s a girl to do when she needs a puff pastry fix? Make Nutella Banana Coconut Hot Pockets of course!
Yes. I said Nutella Banana Coconut Hot Pockets.
I first saw these over at Six Sister’s Stuff, and they had me at hot pockets. Yum.
Chocolate-y, coconut-y, banana-y hot pocket-y goodness.
Nutella Banana Coconut Hot Pockets
Ingredients
- 1 - 12 x12 sheet of puff pastry thawed
- 2 small/medium bananas
- 6 tbsp heaping Nutella
- 6 tbsp shredded sweetened coconut
- 1 egg
- 1 tbsp water
- sugar for sprinkling
Instructions
- Whisk together the egg and water to make an egg wash. Set aside.
- Preheat your oven to 425 degrees.
- Line a baking sheet with parchment paper.
- Roll out the puff pastry onto a lightly floured surface.
- Slice the pastry into 6 even squares (see picture below).
- Slice your bananas and spread them out evenly between the 6 squares.
- Add a heaping tbsp of Nutella to each square, on top of the bananas.
- Add a heaping tbsp of coconut to each square, on top of the Nutella.
- Fold over the pastry to form a pocket, sealing the edges. If needed, seal the edges with a brush of egg wash.
- Once the pocket is formed, brush the tops lightly with the egg wash, then sprinkle generously with sugar.
- Bake for about 15 minutes. The pastry should be puffed up and lightly browned.
- Cool slightly before serving.
Did you try this recipe?Follow and tag @prettysuburbs on Pinterest so we can see what you've made!
Recipe adapted from Six Sister’s Stuff & How To: Simplify
Recipe Tips!
- If you want to make them look amazing, once they have cooled, drizzle them with Nutella then sprinkle on some coconut!
- If you are allergic to Nutella, I bet you could replace it with chocolate chips!
I can’t even begin to tell you how amazing these are! Pure awesomeness! And definitely a keeper!
Enjoy!
oh my goodness – these look positively DANGEROUS – right? xo
http://www.NorthernCottage.net
Oh my… these look so good, if I could I would go and make these right now! I am definitely going to try them! Thanks for sharing!
Yum! This look delicious and easy to make. Actually, that’s kind of scary. ; )
~ Catie
Can I put in an order for a dozen? Nut free, please. Oh my yumminess!!
Yeeeeuum! You should try chocolate chips maybe instead? I bet they’d be SO good!
J
OMG
O.M.G. That looks absolutely wonderful! I have been using coconut a lot in my cooking. I’ll definitely have to try this!
http://brightphosphenes.blogspot.com/
Oh my, those look beyond awesome!
Those look wicked! Oh my!
I’m a puff pastry addict too…only I stuff mine full of brie!
Oh wow! I got all the ingredients for the asking! Yahoooo!!! I’ll try your recipe later, yummy!! I bet it tastes awesome. Thanks for sharing. Can I share this on my blog?
I hope you love them! And yes, of course, share away!
Jo-Anna
oh my goodness; yummy!