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Blueberry Sour Cream Pancakes

These Blueberry Sour Cream Pancakes are a family favourite breakfast recipe! The sour cream makes them so soft, tender and delicious.

Is it possible to have too many pancake recipes?  No.  I say ALL THE PANCAKES.  Over the years we have eaten many many many pancakes, and have tried all kinds of flavour combinations…it’s a tough job, but we’re happy to do it!  And when there’s a recipe that we love, I have to share it.

Blueberry Sour Cream Pancakes

I absolutely love using sour cream in all kinds of baking.  It make cakes SO tender and delicious, plus I love the tang it adds.  So if it’s delicious in cake, it has to be great in pancakes too, right?  Yes.

Blueberry Sour Cream Pancakes

These pancakes will be your new favourite.  They’re fluffy, cake-y and delicious with loads of butter, syrup and more fresh blueberries!  Happy breakfast indeed.

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Blueberry Sour Cream Pancakes

These Blueberry Sour Cream Pancakes are a family favourite breakfast recipe! The sour cream makes them so soft, tender and delicious.

  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 20 - 24 pancakes 1x

Ingredients

Scale
  • 1 cup flour (sifted)
  • 3 tsp baking powder
  • 1 tbsp sugar
  • dash of salt
  • 1 egg
  • 1 cup milk
  • 1/2 cup sour cream
  • 3 tbsp melted butter
  • 3/4 cup blueberries

Instructions

  1. Whisk together the dry ingredients: flour, baking powder, sugar and salt.
  2. In a separate bowl whisk together the egg, milk, sour cream and butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Fold in the blueberries.
  5. Cook on a medium-high heat griddle, about 2-3 minutes each side, or until you see the bubbles popping.

Keywords: blueberry pancakes, blueberry sour cream pancakes, sour cream pancakes

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Blueberry Sour Cream Pancakes

 

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