Blueberry Sour Cream Pancakes
These Blueberry Sour Cream Pancakes are a family favourite breakfast recipe! The sour cream makes them so soft, tender and delicious.
Servings 20 - 24 pancakes
Ingredients
- 1 cup flour sifted
- 3 tsp baking powder
- 1 tbsp sugar
- dash of salt
- 1 egg
- 1 cup milk
- 1/2 cup sour cream
- 3 tbsp melted butter
- 3/4 cup blueberries
Instructions
- Whisk together the dry ingredients: flour, baking powder, sugar and salt.
- In a separate bowl whisk together the egg, milk, sour cream and butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the blueberries.
- Cook on a medium-high heat griddle, about 2-3 minutes each side, or until you see the bubbles popping.