Airfryer Roasted Pumpkin Seeds

These Airfryer Roasted Pumpkin Seeds are crunchy, salty and so delicious.  Using an Airfryer is the easiest way to make them!

With Halloween just a few days away, we spent our Sunday afternoon carving pumpkins getting ready for the big spooky day.  And every year after scooping out the pumpkins, my kids want me to roast the seeds for snacking.  I never have though because they just don’t seem to roast well in the oven…they take SO long and never come out crunchy.  But then I remembered my Airfryer and just knew it would roast the seeds to perfection.  And boy was I ever right.

I tossed the seeds in a little vegetable oil, seasoned them generously with salt and fresh ground pepper.  Then put them in the Airfryer for 10 minutes, and they came out perfectly salted and crispy.  SO GOOD.

I never thought roasting pumpkin seeds could be so easy…I’ll definitely be making them again!

Airfryer Roasted Pumpkin Seeds

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These Airfryer Roasted Pumpkin Seeds are crunchy, salty and so delicious.  Using an Airfryer is the easiest way to make them!

• Author: Jo-Anna Rooney
• Cook Time: 10 minutes
• Total Time: 10 minutes
• Yield: 3 cups 1x

Ingredients

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• 2 – 3 cups fresh pumpkin seeds (rinsed and dried (I rinse them with water in a colander and pick out any pieces of pumpkin, then lay them out on a towel to dry for about 10 minutes))
• 2 tsp vegetable oil
• salt
• fresh ground pepper

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Instructions

1. In a bowl toss the pumpkin seeds with the oil.
2. Season with salt & pepper.
3. Add the seeds to the Airfryer basket and cook at 350 degrees for 10 minutes.  You can cook them for a few minutes more if you want them extra crispy.

More Delicious Airfryer Recipes:

Airfryer Zucchini Fries

Crispy Airfryer Salt & Pepper Chicken Wings

Have a delicious day!