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Easy Pizza Fondue

If you like pizza, you’ll love this Easy Pizza Fondue! Dip bread and all of your favourite pizza toppings into a flavourful pizza cheese!

Hi friends! I’m really happy to be back here and back to my regular blogging.  After my big cooking challenge, I’ve been easing into my new years resolution to simplify this year, so I’m taking things slower moving forward.  I really want to focus on what’s right in front of me more…like my littles and family time.  But the good news is we all have to eat, and I like to share what we like to eat, so this blogging gig can work out just fine!  😉

I actually made this recipe a while ago, and I’ve been so excited to share it with you!  When I made this for dinner for my family it was SUCH a big hit…what’s not to love about dipping things into cheeeeeeese?!

This is the perfect mid-winter pick me up dinner.  Because you’re dipping things and reaching across the table to get bread and pepperoni, you can’t help but chat while doing so.  These kind of interactive dinners are so fun and the kids LOVE it!  I do too, truth be told.

Easy Pizza Fondue {A Pretty Life}

Get creative with all the dippers…whatever you like on your pizza, you can dip in here.  Anything goes!

Easy Pizza Fondue {A Pretty Life}

Cheeeeeeeeeese.  And garlic.  Whoa yum.

Easy Pizza Fondue {A Pretty Life}


Set it all out on the table buffet style…grab a napkin, a fondue fork and get dipping!


Easy Pizza Fondue

This Easy Pizza Fondue is a delicious and interactive dinner or appetizer idea. Dip bread and all of your favourite pizza toppings into a flavourful pizza cheese!

  • Yield: 4 - 6 servings 1x



Cheese Fondue:

  • 12 oz mozzarella cheese (grated)
  • 1 oz Parmesan cheese (freshly grated)
  • 1 tbsp flour (or rice flour)
  • 2 cloves garlic (minced)
  • 3/4 cup dry white wine
  • 2/3 cup drained canned diced tomatoes
  • 1 tbsp balsamic vinegar
  • 1 tbsp chopped fresh basil (or 1 tsp dried basil)
  • 1 tbsp chopped fresh oregano (or 1 tsp dried oregano)

Serve with:

  • cubes of crusty bread
  • pepperoni sticks
  • salami cubes
  • cooked sausage chunks
  • bell pepper chunks
  • mushrooms
  • grape tomatoes
  • ham
  • pineapple
  • black olives


  1. In a bowl combine the mozzarella, Parmesan and flour. Mix well to coat the cheese with flour. Set aside.
  2. In a large saucepan, combine the garlic and wine, bring to a simmer over medium heat. Then reduce the heat to medium-low.
  3. Add the cheese mixture by the handful to the saucepan, stirring constantly after each addition. Use a spoon and stir in a figure eight motion until the cheese is melted.
  4. Stir in the tomatoes, balsamic vinegar, basil and oregano. Cook, stirring, until the tomatoes are heated through, about 2 minutes.
  5. Transfer to a fondue pot and serve immediately.

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Recipe from The Fondue Bible by Ilana Simon, www.robertrose.ca

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I found this recipe from the book The Fondue Bible by Ilana Simon, as part of a book review.  And because I thought this book was so great, I wanted to feature a recipe from it!  There were so many great fondue ideas that I didn’t know where to start…do I make a classic fondue or a Ginger Beef Fondue or a Mexican Fondue…I see many a fondue in my future!

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So dust off that fondue pot and get dipping…it’s such a fun way to share a meal!  Actually, you could even serve this as an appetizer if you wanted!

Easy Pizza Fondue {A Pretty Life}

Thank you for stopping in today…have a delicious day!

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  1. A fondue bible? That’s going on my wish list right.this.second! I am an avid fan of fondue – we grew up with fondue, and it’s something that I’ve brought forward into my very own adult life… Thanks so much for sharing – can’t wait to get my hands on this book and try some new recipes. In the meantime, I’m sharing this post over on Audrey’s FB page! Have a great day Jo-Anna!! 🙂

  2. Well, now I’m mad at you, ok not really mad, but you know what I mean. This is so far off my diet plan it’s not even funny but it looks AMAZING and I want to stuff it in my face.

  3. This is a new one for me- such a great idea. My son finally likes cheese (he isn’t a picky eater, just never liked cheese). Although, this may be pushing it and a better one to try when he’s away at college!

  4. This recipe looks incredible! I have a question for you: do you drain the tomatoes before adding them to the pot? Your mouth-watering photo seems to show very fine bits of tomato in with the melted cheeses and wine, hence my question.

    1. Hi Joyce! Yes make sure to drain them before you add them to the cheese…I think the fine bits that you are seeing are just small pieces of tomato. I hope you enjoy this recipe – it’s really great! 🙂

  5. We made this last year and it was a HIT! Our crew loved it above all other fondue cheeses. With that said… I can’t remember if I used fresh mozzarella or just regular, block cheese. What kind did you use? Thanks!