Easy Pizza Fondue

If you like pizza, you’ll love this Easy Pizza Fondue! Dip bread and all of your favourite pizza toppings into a flavourful pizza cheese!

Hi friends! I’m really happy to be back here and back to my regular blogging.  After my big cooking challenge, I’ve been easing into my new years resolution to simplify this year, so I’m taking things slower moving forward.  I really want to focus on what’s right in front of me more…like my littles and family time.  But the good news is we all have to eat, and I like to share what we like to eat, so this blogging gig can work out just fine!  😉

I actually made this recipe a while ago, and I’ve been so excited to share it with you!  When I made this for dinner for my family it was SUCH a big hit…what’s not to love about dipping things into cheeeeeeese?!

This is the perfect mid-winter pick me up dinner.  Because you’re dipping things and reaching across the table to get bread and pepperoni, you can’t help but chat while doing so.  These kind of interactive dinners are so fun and the kids LOVE it!  I do too, truth be told.

Easy Pizza Fondue {A Pretty Life}

Get creative with all the dippers…whatever you like on your pizza, you can dip in here.  Anything goes!

Easy Pizza Fondue {A Pretty Life}

Cheeeeeeeeeese.  And garlic.  Whoa yum.

Easy Pizza Fondue {A Pretty Life}

Whisk

Set it all out on the table buffet style…grab a napkin, a fondue fork and get dipping!

Print

Easy Pizza Fondue


  • Yield: 4 - 6 servings 1x

Description

This Easy Pizza Fondue is a delicious and interactive dinner or appetizer idea. Dip bread and all of your favourite pizza toppings into a flavourful pizza cheese!


Scale

Ingredients

Cheese Fondue:

  • 12 oz mozzarella cheese (grated)
  • 1 oz Parmesan cheese (freshly grated)
  • 1 tbsp flour (or rice flour)
  • 2 cloves garlic (minced)
  • 3/4 cup dry white wine
  • 2/3 cup drained canned diced tomatoes
  • 1 tbsp balsamic vinegar
  • 1 tbsp chopped fresh basil (or 1 tsp dried basil)
  • 1 tbsp chopped fresh oregano (or 1 tsp dried oregano)

Serve with:

  • cubes of crusty bread
  • pepperoni sticks
  • salami cubes
  • cooked sausage chunks
  • bell pepper chunks
  • mushrooms
  • grape tomatoes
  • ham
  • pineapple
  • black olives

Instructions

  1. In a bowl combine the mozzarella, Parmesan and flour. Mix well to coat the cheese with flour. Set aside.
  2. In a large saucepan, combine the garlic and wine, bring to a simmer over medium heat. Then reduce the heat to medium-low.
  3. Add the cheese mixture by the handful to the saucepan, stirring constantly after each addition. Use a spoon and stir in a figure eight motion until the cheese is melted.
  4. Stir in the tomatoes, balsamic vinegar, basil and oregano. Cook, stirring, until the tomatoes are heated through, about 2 minutes.
  5. Transfer to a fondue pot and serve immediately.

Recipe from The Fondue Bible by Ilana Simon, www.robertrose.ca

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I found this recipe from the book The Fondue Bible by Ilana Simon, as part of a book review.  And because I thought this book was so great, I wanted to feature a recipe from it!  There were so many great fondue ideas that I didn’t know where to start…do I make a classic fondue or a Ginger Beef Fondue or a Mexican Fondue…I see many a fondue in my future!

– – – – – – – – – – – – – – –

So dust off that fondue pot and get dipping…it’s such a fun way to share a meal!  Actually, you could even serve this as an appetizer if you wanted!

Easy Pizza Fondue {A Pretty Life}

Thank you for stopping in today…have a delicious day!
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42 Comments

  • Reply
    Meredith
    January 20, 2014 at 10:10 AM

    Mmmmm.. this looks delicious! I need to get myself a fondue pot now, but I know i’d just dip EVERYTHING in cheese.

    • Reply
      Jo-Anna
      January 21, 2014 at 4:50 PM

      Thanks Meredith! I think everything is better in cheeeeese! 😉

  • Reply
    Sheila Zeller
    January 20, 2014 at 10:21 AM

    A fondue bible? That’s going on my wish list right.this.second! I am an avid fan of fondue – we grew up with fondue, and it’s something that I’ve brought forward into my very own adult life… Thanks so much for sharing – can’t wait to get my hands on this book and try some new recipes. In the meantime, I’m sharing this post over on Audrey’s FB page! Have a great day Jo-Anna!! 🙂

    • Reply
      Jo-Anna
      January 21, 2014 at 4:51 PM

      I know! A fondue bible is genius!! Thanks for sharing Sheila!

  • Reply
    Andrea
    January 20, 2014 at 10:32 AM

    We LOVE doing fondue with the family!! We’ll have to try this version for sure! Today’s FB share.

    • Reply
      Jo-Anna
      January 21, 2014 at 4:51 PM

      Thanks for sharing this Andrea! I hope you enjoy this recipe!!

  • Reply
    Angie In My 30s
    January 20, 2014 at 10:39 AM

    i think my kids would just love this!

    • Reply
      Jo-Anna
      January 21, 2014 at 4:51 PM

      I bet they would! Mine sure did! 🙂

  • Reply
    Heather
    January 20, 2014 at 12:53 PM

    Well, now I’m mad at you, ok not really mad, but you know what I mean. This is so far off my diet plan it’s not even funny but it looks AMAZING and I want to stuff it in my face.

    • Reply
      Jo-Anna
      January 21, 2014 at 4:52 PM

      Hahahaha! It really is torture isn’t it?! But it’s SO good!

  • Reply
    Christina @ The DIY Mommy
    January 20, 2014 at 2:36 PM

    Yu-HUM! This looks dangerously good. Cheese + garlic is one of my favourite combos… and who doesn’t love a fondue? Thanks for the idea & the recipe!

    • Reply
      Jo-Anna
      January 21, 2014 at 4:53 PM

      It is dangerous, but so worth it, lol!! And I agree cheese + garlic = heaven!!

  • Reply
    Kyla@Mommy's Weird
    January 20, 2014 at 6:37 PM

    WANT. Mmmm… Great pics too.

  • Reply
    Stephanie
    January 20, 2014 at 7:51 PM

    what a great idea! This would be such a fun party for my nephews.

    • Reply
      Jo-Anna
      January 21, 2014 at 4:53 PM

      Thanks Stephanie! My kids sure loved it…I bet your nephews would too! Yum!

  • Reply
    Kim
    January 20, 2014 at 8:17 PM

    great idea! The boys would LOVE this.

  • Reply
    Sheri
    January 20, 2014 at 10:01 PM

    This looks fabulous. Thank you for the recipe. I’ve been looking for ideas for our family nights.

    • Reply
      Jo-Anna
      January 21, 2014 at 4:54 PM

      Thanks Sheri! I hope you try it out and enjoy it!!

  • Reply
    Dani @ lifeovereasy
    January 21, 2014 at 6:35 AM

    This looks like fun! I love fondues for fun family meals, but I always make the same ones. This is a little different, and I’m sure the family would love it. Thanks for sharing.

    • Reply
      Jo-Anna
      January 21, 2014 at 4:55 PM

      I love fondues with family too – it’s such a fun and delicious activity for everyone!

  • Reply
    Krista @ the happy housie
    January 21, 2014 at 7:48 AM

    Jo-Anna this is such a great idea. My boys would absolutely love it! (not to mention how much they would love getting to use our fondue forks….). Pinning it. Thanks for the inspiration!

  • Reply
    Virginia Fynes
    January 21, 2014 at 8:46 AM

    Hello yummy morsels, get in my tummy! Great idea, my kids love anything dipable, and we have a fondue pot that needs to be dusted off! Maybe supper for tonight!

    • Reply
      Jo-Anna
      January 21, 2014 at 4:56 PM

      Dipping is the best – my kids love it too so much! I hope you enjoy it!!

  • Reply
    Shauna
    January 21, 2014 at 11:13 AM

    This is a new one for me- such a great idea. My son finally likes cheese (he isn’t a picky eater, just never liked cheese). Although, this may be pushing it and a better one to try when he’s away at college!

    • Reply
      Jo-Anna
      January 21, 2014 at 4:56 PM

      Finally likes cheese?! Wow that’s so hard to imagine someone not liking cheese, lol! Cheese is my vice!!

  • Reply
    Tia
    January 24, 2014 at 7:57 AM

    I am so out of the fondue loop; this is genius!

    • Reply
      Jo-Anna
      January 24, 2014 at 9:59 AM

      Thanks Tia! We loooove fondues – they’re such a fun and simple way to eat dinner!

  • Reply
    Marion Taylor
    January 24, 2014 at 2:59 PM

    Pizza fondue. Brilliant. Sooo hungry, sooo verrryyy hungry. Thanks Jo-Anna, this might just be worth digging out the fondue pot.

  • Reply
    carol@thebrightbox
    January 24, 2014 at 4:50 PM

    OMG, this is brilliant. We are a family of 2 vegetarians and 2 meat eaters so this would be a meal we could all share. Love it!

  • Reply
    Melanie {Reasons To Skip The Housework}
    January 25, 2014 at 7:52 AM

    This looks amazing, and perfect for Super Bowl! The pictures you take are awesome too! I’d love for you to come link up at Skip The Housework Saturday, live now! http://www.reasonstoskipthehousework.com/skip-housework-saturday/

  • Reply
    Sabrina @ PLN
    January 25, 2014 at 4:00 PM

    That just looks delish! And your pictures…omg, it makes it soo tempting to eat!!!

  • Reply
    Inspire Me Heather
    January 26, 2014 at 7:43 AM

    That looks like it would be a HUGE hit with my family, thanks for the idea – that is sooo cool!!

  • Reply
    102 Pizza Recipes // Pizza Challenge III | Being passionate about food makes me roar
    January 28, 2014 at 2:22 PM

    […] Easy pizza fondue […]

  • Reply
    Joyce Matthews
    November 10, 2014 at 4:48 PM

    This recipe looks incredible! I have a question for you: do you drain the tomatoes before adding them to the pot? Your mouth-watering photo seems to show very fine bits of tomato in with the melted cheeses and wine, hence my question.

    • Reply
      Jo-Anna@APrettyLife
      November 10, 2014 at 4:55 PM

      Hi Joyce! Yes make sure to drain them before you add them to the cheese…I think the fine bits that you are seeing are just small pieces of tomato. I hope you enjoy this recipe – it’s really great! 🙂

  • Reply
    Alli
    February 8, 2015 at 9:46 AM

    We made this last year and it was a HIT! Our crew loved it above all other fondue cheeses. With that said… I can’t remember if I used fresh mozzarella or just regular, block cheese. What kind did you use? Thanks!

    • Reply
      Jo-Anna@APrettyLife
      February 8, 2015 at 11:19 AM

      Hi Alli! I just use regular block cheese for this recipe! Enjoy!

  • Reply
    Stephanie R
    March 3, 2015 at 10:23 AM

    I have got to make this for our next pizza night, what a wonderful twist on pizza!!

  • Reply
    Sheila in MD
    December 16, 2017 at 2:41 PM

    Quick question…do you think this would work if I made it a head and reheated? Thanks so much!

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