This Pumpkin Pie Dip tastes just like pumpkin pie! Serve with homemade Pie Crust Dippers and extra whipped cream. A perfect fall dessert.
This summer I was chatting with my mom and she mentioned a brilliant recipe idea that I just knew I had to make…a pie dip with pie crust dippers. We originally talked about a peach pie dip, which I’m definitely going to make, but since we’re in the middle of pumpkin-everything-season, I figured I should make a Pumpkin Pie Dip first. And friends, I don’t regret it one bit.
For this dip I wanted to make some really fun pie dippers so I used the leaf pie stamps that you’ve seen before on my Apple Pie and Turkey Pot Pie. Pie stamps are THE BEST invention.
But first, one must sprinkle on copious amounts of cinnamon and sugar before they go into the oven…
And you end up with the cutest, most flaky and cinnamon-y dippers for your Pumpkin Pie Dip.
Now for the best part…let’s make the dip.
This pumpkin pie dip is made with just a few simple ingredients, and requires no cooking or baking. And you can whip it up in just minutes…and you can enjoy it right away. BUT, I recommend letting the dip rest for at least an hour (overnight is best) so all the flavours have a chance to meld together.
Make sure to have extra whipped cream so each bite tastes just like pumpkin pie.
So good. This is a really fun way to serve up a fall favourite. It would be great for parties…people LOVE dips.
I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes.