Make this Easy Slow Cooker / Crockpot Borscht for dinner tonight! This soup is loaded with healthy vegetables. Add a dollop of sour cream and some fresh dill and you have yourself a delicious meal!
We’ve had the coldest fall I can remember. September came in like November, with grey skies and snow. I was really hoping for a sunshiny and warm September that would make it feel like summer had been extended for a few weeks, but that’s not what we got, and that’s ok. The one good thing about this weather is that it inspires me to get out my crockpot and make warm & hearty meals like this Borscht.
I originally found this Borscht recipe in the cookbook The 163 Best Paleo Slow Cooker Recipes by Judith Finlayson, and have made it quite a few times over the years. With a few revisions made over time, this recipe is now one of my most favourite soup recipes. It’s hearty, healthy and so easy to make. And as a major bonus, everyone in my family also loves it…even our pickiest eater!
This soup is chock full of vegetables…beets, carrots, onions, garlic and potatoes. Top it off with dollop of sour cream and some fresh dill and you the most delicious soup. So, so, so gooooood!
Look at that gorgeous beet colour! So healthy and so good. I hope you try this recipe and enjoy it as much as we do.
I also love that this soup makes a BIG batch. I freeze half for busy winter nights.Print
Recipe adapted from The 163 Best Paleo Slow Cooker Recipes by Judith Finlayson, www.robertrose.ca
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Have a delicious day!
This post was originally published in 2013, but I have recently updated it with new pictures!