Combine the milk and oats, then let sit for 5 minutes.

In a separate large bowl mix together the egg and oil (I like to use a hand blender to do this).

After the oats have soaked for at least 5 minutes, stir in the egg/oil mixture.

In a separate bowl, mix together the flour, oat bran, baking powder, salt and sugar.

Then add the wet ingredients to the dry ingredients, and blend until just combined.

Scoop about 1/4 cup pancake batter for each pancake, then pour onto a preheated griddle or skillet over medium heat.

Cook about 2-3 minutes on one side, until you see the bubbles popping and they're golden brown on the bottom, then flip.