Apple Pie Sheet Pan Pancakes
These Apple Pie Sheet Pan Pancakes are SO delicious and simple to make! With apple and cinnamon, this recipe is a must make for fall.
Servings 12 pancakes
Ingredients
Sheet Pan Pancake:
- 3 cups all purpose flour
- 6 tbsp granulated sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 3 cups milk
- 6 tbsp butter melted
- 4 large eggs
- 1 tsp vanilla extract
Topping:
- 1 apple cut into thin slices
- 2 tsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 425 degrees F.
- Line a sheet pan (13 x 18 x1) with parchment paper. Set aside.
- In a bowl whisk together the flour, sugar, cinnamon, baking powder and salt.
- In a separate bowl whisk together the milk, melted butter, eggs and vanilla until smooth. I like to use a hand blender to mix these ingredients, it's so easy.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the parchment paper lined sheet pan, and spread it out evenly. You can jiggle the pan to help you with this.
- Now it's time to dress the top of the pancake.
- Layer on the slices of fresh apple.
- Mix together the 2 tsp of sugar and 1 tsp of cinnamon.
- Sprinkle on the cinnamon sugar mix.
- Bake for 20 minutes. The top of the pancake should be lightly golden.
- Remove the sheet pan from the oven and let it rest for a couple of minutes.
- Use a pizza cutter to cut the sheet pan pancake into 12 square servings.
- Serve with butter and syrup.
- Enjoy!