White Wine Cilantro Lime Shrimp

White Wine Cilantro Lime Shrimp

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One of the appetizers I served was this White Wine Cilantro Lime Shrimp. The thing I love about this dish are all the juices that you can sop up with toasted chunks of bread. So, soooooo good!

White Wine Cilantro Lime Shrimp

Jo-Anna Rooney

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Ingredients

  

• ▢ 1 lb shrimp deveined (and if you wish, remove the tails - we like them on)
• ▢ 1 tbsp olive oil
• ▢ 1 onion chopped
• ▢ 3 cloves of garlic minced
• ▢ 1/4 tsp red pepper flakes
• ▢ 1 - 2 tsp fresh oregano
• ▢ 3 to matoes chopped
• ▢ juice from 3 limes
• ▢ zest from 1 or 2 of the limes
• ▢ 1/4 white wine more if you like - just add to taste
• ▢ salt & pepper to taste
• ▢ 1/2 cup chopped cilantro

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Instructions

 

• In a skillet, soften onions and garlic in the olive oil.
• Add red pepper flakes, oregano, tomatoes, lime juice and zest, white wine and salt & pepper.
• Cook until the liquid is reduced to half.
• Then add the shrimp, and cook until they turn pink.
• Add the cilantro and mix in right before serving.

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Recipe adapted from Never Enough Thyme.

White Wine Cilantro Lime Shrimp Recipe Tips:

• This dish can be served as either an appetizer or a meal.
• And it’s best served with chunks of toasted bread, to soak up all the delicious juices!
• Or if you wish, serve over rice for a meal.

In case you are interested, this is the menu from our Late Summer Dinner Party, which includes links to all the recipes (I’m going to update those without links as I post them!).

Late Summer Dinner Party Menu

Appetizers

• Baked Brie with Hot to Trot Summer Peach Chutney
• White Wine Cilantro Lime Shrimp
• Three Tomato Bocconcini Bruschetta

Main Course

• Horseradish & Herb Rubbed Rotisserie Prime Rib
• Herb Roasted Potatoes
• Roasted Garlic Butter Corn

Have a delicious day!