White Wine Cilantro Lime Shrimp

One of the appetizers I served was this White Wine Cilantro Lime Shrimp. The thing I love about this dish are all the juices that you can sop up with toasted chunks of bread. So, soooooo good!

White Wine Cilantro Lime Shrimp

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Ingredients

• 1 lb shrimp (deveined (and if you wish, remove the tails – we like them on))
• 1 tbsp olive oil
• 1 onion (chopped)
• 3 cloves of garlic (minced)
• 1/4 tsp red pepper flakes
• 1 – 2 tsp fresh oregano
• 3 tomatoes (chopped)
• juice from 3 limes
• zest from 1 or 2 of the limes
• 1/4 white wine (more if you like – just add to taste)
• salt & pepper to taste
• 1/2 cup chopped cilantro

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Instructions

1. In a skillet, soften onions and garlic in the olive oil.
2. Add red pepper flakes, oregano, tomatoes, lime juice and zest, white wine and salt & pepper.
3. Cook until the liquid is reduced to half.
4. Then add the shrimp, and cook until they turn pink.
5. Add the cilantro and mix in right before serving.

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Recipe adapted from Never Enough Thyme.

White Wine Cilantro Lime Shrimp Recipe Tips:

• This dish can be served as either an appetizer or a meal.
• And it’s best served with chunks of toasted bread, to soak up all the delicious juices!
• Or if you wish, serve over rice for a meal.

In case you are interested, this is the menu from our Late Summer Dinner Party, which includes links to all the recipes (I’m going to update those without links as I post them!).

Late Summer Dinner Party Menu

Appetizers

• Baked Brie with Hot to Trot Summer Peach Chutney
• White Wine Cilantro Lime Shrimp
• Three Tomato Bocconcini Bruschetta

Main Course

• Horseradish & Herb Rubbed Rotisserie Prime Rib
• Herb Roasted Potatoes
• Roasted Garlic Butter Corn

Have a delicious day!