White Wine Cilantro Lime Shrimp
Ingredients
- 1 lb shrimp deveined (and if you wish, remove the tails - we like them on)
- 1 tbsp olive oil
- 1 onion chopped
- 3 cloves of garlic minced
- 1/4 tsp red pepper flakes
- 1 - 2 tsp fresh oregano
- 3 to matoes chopped
- juice from 3 limes
- zest from 1 or 2 of the limes
- 1/4 white wine more if you like - just add to taste
- salt & pepper to taste
- 1/2 cup chopped cilantro
Instructions
- In a skillet, soften onions and garlic in the olive oil.
- Add red pepper flakes, oregano, tomatoes, lime juice and zest, white wine and salt & pepper.
- Cook until the liquid is reduced to half.
- Then add the shrimp, and cook until they turn pink.
- Add the cilantro and mix in right before serving.