Butterscotch & White Chocolate Chip Oat Drops
Butterscotch + White Chocolate Chip Oat Drops
These Butterscotch + White Chocolate Chip Oat Drops are a soft, flavourful oatmeal cookie. Soft, chewy, sweet and delicious.
2 dozen
These Butterscotch + White Chocolate Chip Oat Drops are a soft, flavourful oatmeal cookie. Soft, chewy, sweet and delicious.
Take classic oatmeal cookies up a notch and fill them with sweet butterscotch and white chocolate chips. These two flavours are a match made in heaven with oats. These cookies are so good, especially warm and melty and gooey from the oven!
These cookies are so great. They’re soft and flavourful, and they make a perfect nut-free snack for the kids lunch boxes. I also love this recipe because it makes a huge batch…lots of cookies for eating, and enough to freeze…freeze half the batch for later.
Chocolate Chip Oat Drops Cookie Tips:
- OATS: Use rolled oats for these cookies.
- CHIPS: Butterscotch chips and white chocolate chips can both be found in the baking aisle. This flavour combo is perfection!
- BAKING TIME: Bake on the lower end of time if you want chewy cookies. If you want more crunchy cookies, bake a little longer.
- FREEZING: These cookies freeze well. Store in an airtight container or ziplock bag in your freezer for up to 3 months.
Butterscotch + White Chocolate Chip Oat Drops
These Butterscotch + White Chocolate Chip Oat Drops are a soft, flavourful oatmeal cookie. Soft, chewy, sweet and delicious.
Ingredients
- 1 cup butter
- 1/2 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 2 cups rolled oats
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup butterscotch chips
- 3/4 cup white chocolate chips
Instructions
- Preheat your oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Cream together the butter and sugars.
- Add the eggs, mixing in one at a time. Then add the vanilla.
- In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
- Add the dry ingredients to the butter mixture and combine.
- Stir in the butterscotch and white chocolate chips.
- Drop by the large tablespoon on to the parchment paper lined baking sheet.
- Bake for 8 – 9 minutes.
Did you try this recipe?Follow and tag @prettysuburbs on Pinterest so we can see what you’ve made!
Recipe adapted from Company’s Coming Cookies Edition
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Have a delicious day!
This recipe sounds delicious and I can’t wait to try it. But as the mother of two kids who are peanut and tree nut allergic, I find it impossible to find butterscotch chipits that are safe for my kids. Every label I have seen says they “may contain traces of peanuts or nuts”. If you know of some safe butterscotch chipits for peanut/nut allergic people, please let me know.
I just found these…
http://www.peanutfreeplanet.com/Vermont_Nut_Free_Butterscotch_Chips_p/vnfbutterscotchchips.htm
Have these cookies in the oven right now! I cannot wait to try them. I was looking for something different than the typical oatmeal and raisin cookie and came across this recipe on pinterest!
These look fantastic!! Megan
These look like a lovely combination. I love Butterscotch! I hope you will share these at my holiday cookie exchange: http://www.tumbleweedcontessa.com/blog/2012-cookie-exchange-cookies-and-memories/
I can’t wait to try this recipe!! My dad has been begging me to make these!! I am just about to bake them!
Oh these look SO delicious! I love ALL these ingredients! I’ll be pinning this recipe and plan to make it as soon as I can!
I’m visiting via Whipperberry!
Helen
Blue Eyed Beauty Blog
I just made these tonight, and they were delicious! I will have to try more of your recipes now!
…these sound amazing so will make ’em, too. 🙂
and thanks for making copying your recipes so easy. 🙂
I just made these and cut the sugar down to a 1/2 cup of brown sugar and a 1/2 cup of white. And…..they’re GREAT!!!!
Love it! Less sugar is always a good thing! 😉
These are the BEST oatmeal cookies I’ve had. I’ve made them several times. Delicious when frozen!
I LOVE to hear things like this! Thank you for sharing! And I agree – these are the BEST when frozen! 😉