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Butterscotch + White Chocolate Chip Oat Drops

These Butterscotch + White Chocolate Chip Oat Drops are a soft, flavourful oatmeal cookie. Soft, chewy, sweet and delicious.
Course Cookie
Keyword chocolate chip oat drops, chocolate chip oatmeal cookies, oatmeal chocolate chip cookies
Prep Time 10 minutes
Cook Time 18 minutes
Servings 2 dozen
Author Jo-Anna Rooney

Ingredients

  • 1 cup butter
  • 1/2 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 2 cups rolled oats
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup butterscotch chips
  • 3/4 cup white chocolate chips

Instructions

  • Preheat your oven to 350 degrees F.
  • Line a baking sheet with parchment paper.
  • Cream together the butter and sugars.
  • Add the eggs, mixing in one at a time. Then add the vanilla.
  • In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
  • Add the dry ingredients to the butter mixture and combine.
  • Stir in the butterscotch and white chocolate chips.
  • Drop by the large tablespoon on to the parchment paper lined baking sheet.
  • Bake for 8 - 9 minutes.