Hello friends! How are things in your part of the world? It’s cold here…as in so cold they’re calling it a Polar Vortex again. Which I think is actually quite hilarious because it’s called winter. In Canada it’s winter. I’m going to sound old, but I remember back in my day, our winters were just like the one we’re having this year…cold and with a tonne of snow. I actually like winters like this, but I’m officially over it. OVER IT. Done. Stick me with a fork. Bring on summer. I’m done. But, realistically we have 3 more months of crummy weather. We can’t actually say winter is over out loud until July long weekend. Honestly, I don’t actually believe winter is over until July 1. For reals. Why do I live here again? 😉
Anyway we’re making the best of it and doing a bit of snowshoeing, getting together with friends, and this weekend I’m off to a spa get away with 12 gals…massages, pedicures, wine tours and fabulous company. Have to embrace winter right? tee hee
Anyway I made a dip.
How’s that for a smooth transition?
Remember my 3 Ingredient Strawberry Fluff Fruit Dip? The one that I like so much I actually dream about it and picture myself eating it by the spoonfuls or giant gobs on top of strawberries? Seriously. Haven’t met a person who hasn’t liked it…
So last week when I was getting groceries I spied a container of chocolate cream cheese spread, and I immediately thought it would be an amazing alteration to my fruit dip. And I wasn’t wrong…this dip is delicious. I made it for a get together we had with friends over the weekend and it was gone…I think everyone wanted to lick the bowl.
It’s light, fluffy and chocolatey! And is amazing served with bananas, strawberries and chunks of angel food cake. YUM
Giant spoon anyone?
Ingredients
- 1 - 8 oz jar of marshmallow cream fluff
- 1 - 250 g package of spreadable chocolate cream cheese at room temperature
- 2 cups of whipped whipping cream make sure you whip it up first before combining all the ingredients
- Fruit cookies and piece of cake for dipping
Instructions
- In a mixer, combine all the ingredients, and beat until smooth.
- Refrigerate until ready to serve.
Notes
– – – – – – – – – –
Now doesn’t this just look sooooo good?
Love this recipe? Then you’ll love this Strawberry Fluff Dip too!
Have a delicious day!
7 Comments
Stephanie
February 26, 2014 at 8:21 AMYummy! I have got to try some of this!
Shauna
February 26, 2014 at 11:08 AMChocolate cream cheese? That sounds delish!
Inspire Me Heather
February 26, 2014 at 2:19 PMIt does look sooo good, thanks!!
Bette @ Somerset Lane
February 26, 2014 at 5:17 PMI’ve got a package of the chocolate cheese spread in the fridge too! I’ve got give this a try.
Irene
April 7, 2014 at 9:48 PMAWESOME DIP I used homemade fluff choc cream cheese and cool whip (low fat) had to save some calories. LOL Used long toothpicks to dip in but they WANTED SPOONSSSSSSSSSS Also would be great on frzn. yog. in a cone with this on top. OMG TKS for this recipe.
Shalise
October 15, 2014 at 12:33 PMI have never seen chocolate cream cheese, what can I use as a substitute?
[email protected]
October 15, 2014 at 8:18 PMHi Shalise! Here is a link to another fluff recipe that I like…it’s similar but uses strawberry cream cheese instead. https://aprettylifeinthesuburbs.com/3-ingredient-strawberry-fluff-fruit-dip/