Bruschetta Pasta Salad
Bruschetta Pasta Salad
This Bruschetta Pasta Salad is a perfect summer side dish. Loaded with tomatoes, basil, parmesan cheese and noodles this salad is a must make dish!
Is there even a better foodie match than tomatoes with basil and garlic and cheese?! Now let’s add some noodles and you have a Bruschetta Pasta Salad. Oh yes…think about that for a second. You want to make it don’t you? Picture yourself on a sunny summer deck, with a glass of wine (or sparkler) in hand…you’re sitting down to a delicious summer meal and this salad is on the menu. Ahhhh, so good.
Bruschetta + pasta = delicious.
I love this flavour combination so much that I dedicate 2 big pots in my garden to growing tomatoes and basil. These two plants are a match made in heaven, even in the garden…they’re perfect companion plants that help each other grow. When I plant them side by side I get the best basil in the world! And that means plenty of bruschetta, bruschetta sheet pan chicken, goat cheese tarts, Caprese salad, and this Bruschetta Pasta Salad. Hello summer.
Simple, Fresh and Delicious
So let’s get back to this pasta dish, shall we? This dish is fresh and very easy to put together. For this pasta salad the noodles, tomatoes and basil are tossed with olive oil, a little balsamic vinegar, some parmesan cheese, then seasoned with salt and pepper. And you can use any kind of noodles that you like for this dish, I just happened to have some orecchiette noodles around so I used them. I liked how the shape of the noodle held the bruschetta so you had a mouthful of flavour in each bite. So good!
Bruschetta Pasta Salad Recipe Tips:
- Tomatoes: Use the most fresh and flavourful tomatoes you can find for this salad! Vine ripened and grape tomatoes are especially delicious.
- Pasta: You can use any kind of pasta that you like. For this particular recipe I used orecchiette noodles which were great because they’re almost like a little cup that holds the bruschetta. Spiral noodles, bows and penne are also good. Some people have used ravioli and tortellini noodles which would be delicious!
- Basil: Fresh basil is the only way to go for this salad, it’s the most flavourful!
- Parmesan: All kinds of parmesan work in this recipe, but freshly grated is the BEST!
- Options: Fresh Bocconcini cheese would make a delicious addition to this salad.
- Can I make this ahead of time? This pasta salad is really best enjoyed within a few hours of making it because the noodles tend to soak up all the dressing. If you want to make it ahead of time, I would suggest making a little extra dressing to toss in right before you serve it.
- Meal Suggestions: This Bruschetta Pasta Salad would be delicious served with Bruschetta Sheet Pan Chicken, or roasted or grilled chicken and burgers.
- Tip! Oh, and you’re gonna need a mint…trust me on this one. 😉
Bruschetta Pasta Salad
Ingredients
- 3 cups cooked pasta
- 5 tomatoes chopped (I use vine ripened because they have the most flavour!)
- 2 green onions chopped
- 1 tbsp red onion chopped finely
- 1 - 2 cloves garlic minced
- 1 bunch fresh basil chopped
- 1 tbsp olive oil
- 2 - 4 tsp balsamic vinegar to your taste
- 1/3 cup shredded parmesan cheese
- salt and fresh ground pepper to taste
Instructions
- In a bowl, combine the tomatoes, onions, garlic, chopped basil, olive oil, balsamic vinegar and parmesan cheese.
- Let this mixture rest for at least 15 minutes.
- Then toss the tomato mixture with the cooked noodles.
- Season with salt and fresh ground pepper.
- You can serve and enjoy this recipe right away, or let it rest for up to an hour before enjoying!
Thank you for PINNING!
Looking for more Pasta Salads? Here are some great ones!
Grilled Chicken Caprese Pasta Salad with Creamy Balsamic Dressing
Chilled Noodle Salad with Ginger Wasabi Dressing
Summer Roll Salad with Peanut Dressing
Have a delicious day!
Made this today and I am praising you left and right. So delicious. I used cherry tomatoes fresh from the Farmer’s Market, my own fresh basil and added cubed mozzarella, Also, used “lemon” balsamic by mistake but WOW! Thank you for sharing.
I’m so happy you liked this salad Kathy! The addition of the lemon balsamic sounds fantastic!
I’m in love with this idea! I know you said at the end you’d need a mint, but honestly, it inspired me to try and add mint to this. I bet it would taste amazing!
These fresh ingredients are bound to sing against the pasta! Thanks for joining us on Oh My Heartsie Girl Wordless Wednesday!
Shellie
http://www.thefabjourney.com
Wow – that sounds AMAZING. I’m also now curious about a lemon balsamic or adding fresh mint — I’ll let you know if I try that variation!
Oh the fresh mint is such a good idea – sounds delicious!
Just stopping by to let you know that we’ve picked this recipe to feature at today’s Wonderful Wednesday Blog Hop!! Come on over and check it out 🙂
Thank you so much Nicole!
Thank you so much Kathryn!
I hope you enjoy it Linda!
Oh my!! This looks awesome!! Can’t wait to try this out at the next cookout!!
Yum! This looks delicious! Thanks so much for posting this. I am going to make it as soon as possible. Keep posting awesome recipes like this I am way excited to see what is to come!
This recipe looks simple, fresh and yummy. Thanks for sharing!
Thank you Pam!