Baked Salmon with Pasta & Fresh Herbs, a delicious and easy baked salmon recipe with a creamy mustard sauce, served over pasta with fresh herbs.
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Over the last few years almond milk has become a staple in our home. We use it regularly in smoothies, and I often use it interchangeably with milk in my baking. I find that the texture and flavours are so good with almond milk that I really enjoy experimenting with it.
Recently I was given the opportunity to try 4 delicious almond milk flavours from the Canadian company, Almond Fresh: Almond Fresh Original, Almond Fresh Unsweetened, Almond Fresh Vanilla and Almond Fresh Chocolate. I’ve been experimenting with them in my baking and smoothies, and even some dinner recipes. All of the Almond Fresh flavours are really delicious as drinks in themselves as well…especially the Almond Fresh Chocolate…oh my it’s so perfect in smoothies!
But something I just learned recently is that almond milk isn’t just for smoothies and baking, in fact it can be used in other recipes like sauces and dinner recipes. This Baked Salmon dish is just that kind of recipe.
This dish was easy to assemble and the results were great! We are big fans of salmon, so this new recipe was fun to try!
The sauce, which has Almond Fresh Unsweetened almond milk as a main ingredient, is creamy and so flavourful. It pairs perfectly with the baked salmon, fresh herbs and noodles. We really enjoyed this dish, and everyone said it’s a repeater!Print
For another dinner recipe that uses almond milk in the ingredients, check out this Potato Frittata!
Have a delicious day!
Disclosure: This post has been generously sponsored by Rogers Media Inc. I have been compensated for my time and product, but all opinions are my own, as always. I only partner with brands that I enjoy and use in my own home! 🙂