Banana Smoothies with Honey & Cinnamon

I love breakfast.  In fact before I go to bed I actually get a bit excited knowing breakfast is coming…I’m kinda crazy like that…haha!  But sometimes weekday breakfasts are a little booooring.  So every once in a while I switch things up and have a smoothie.  And I don’t like to share them.  It’s not often I don’t share something I’m eating, but everyone here knows not to ask momma for a sip of her smoothie.

Anyway, this smoothie is something I’ve been drinking off and on for over 10 years now. And because I love this smoothie so much I thought I’d share it with you! If anything, you’ve got another idea for breakfast!

• I like to keep frozen bananas ready to go in the freezer.  Just peel some bananas, and lay them out on a piece of wax paper on a cookie sheet, then freeze them.  Once they are frozen, transfer them over to a ziplock bag for storage.
• If you are allergic to nuts, just leave out the almond butter, and use soy milk instead of almond milk.
• For another flavour, use peanut butter instead of almond butter.