Hey what’s for dinner you ask? Always a fave in our house…good ol’ fashioned Oven Roasted Chicken! There’s no other meal that feels so comforting to me…the smell, the taste…so good! If you’ve never roasted a chicken don’t be afraid because it’s easier than you might think. It’s not complicated and doesn’t take very long either. If it’s 4:00 in the afternoon you have time to throw a chicken in the oven. Depending on the size you can have it on your table in around an hour and a half. See…super easy!
And one of the best parts is with a roasted chicken you really have 2 meals in one: one night it’s roasted chicken for dinner, and the next night it’s soup! I love to make Chicken Soup Stock with the leftovers, which you can use for Chicken Noodle Soup, Vietnamese Chicken Noodle Soup or any soup that requires chicken stock. I love meals that do double duty!
I served this last night with Festive Onions, peas, and cinnamon yam bites!