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Easy Perogy Casserole

This Easy Perogy Casserole is a simple and delicious meal. Great for using up leftovers of ham, chicken or turkey.


  • QUICK – Ready and on the table in 1 hour!
  • GREAT FOR LEFTOVER HAM – Use up leftover ham (or chicken or turkey).
  • VERSATILE – You can change up the ingredients to match your tastebuds! See tips.
a top down close up image of a dish filled with a perogy casserole topped with melted cheese and sliced green onion

About this Perogy Casserole

This Perogy Casserole is what I like to call a lazy perogy casserole because you’re adding pre-made frozen perogies right into the recipe! This dish is loaded with cooked ham (or chicken) and perogies, in a creamy and flavourful sauce, topped with melted cheese and green onion. It’s so easy to make, you don’t even need to cook the perogies first! And it’s a great way to use up leftover holiday ham.

a top down close up image of a dish filled with a perogy casserole topped with melted cheese and sliced green onion

What to serve with perogy casserole?

I like to serve this dish with steamed broccoli or green beans on the side. You can also add a few other ingredients right into this dish and make it a one pot meal. You can add mushrooms, just sauté them with the onion and garlic. Peas are also delicious added in, just add about 1 cup of frozen peas near the end and let them simmer for about 5 minutes.

a top down close up image of a dish filled with a perogy casserole topped with melted cheese and sliced green onion

Easy Perogy Casserole Recipe Tips

  • Perogies: Use your favourite flavours! Potato Cheddar, Cheddar, Cottage Cheese, Onion, Sauerkraut…
  • Soup: I like to use Cream of Potato soup, but you can also use Cream of Chicken or mushroom soup.
  • Cheese Topping: Top this dish with your favourite cheese: cheddar cheese, mozzarella, Swiss…
  • Optional Additions: Feel free to add chopped cooked bacon for extra flavour. Or slices of cooked garlic sausages. Or add a scoop of cream cheese for extra tang and creaminess. You can also add mushrooms, just sauté them with the onion and garlic. Peas are also delicious added in, just add about 1 cup of frozen peas near the end and let them simmer for about 5 minutes.
  • What kind of dish to use? If you’re using an oven-proof skillet for all the prep you can bake this casserole right in that dish. If you are using a regular frying pan for the prep, transfer the casserole mixture to an oven-proof casserole dish.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
a top down close up image of a dish filled with a perogy casserole topped with melted cheese and sliced green onion
Print

Easy Perogy Casserole

a top down close up image of a dish filled with a perogy casserole topped with melted cheese and sliced green onion

This Easy Perogy Casserole is a simple and delicious meal. Great for using up leftovers of ham, chicken or turkey.

  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Oven

Ingredients

Units Scale

Perogy Casserole:

  • 2 cups of diced cooked ham, chicken or turkey
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 tbsp butter
  • 1 tsp ground mustard
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1 can of cream of potato soup
  • 1 cup sour cream
  • 1 cup milk
  • 1/4 cup parmesan cheese
  • 1/41/2 cup shredded Swiss cheese
  • frozen perogies (about 6 per person, depending on your household)

Topping:

  • 1/2 cup shredded cheddar cheese (or more Swiss)
  • 23 green onions, chopped

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Melt 2 tbsp butter in a skillet, then sauté the chopped onion and garlic, until soft.
  3. Stir in the ground mustard, salt and pepper.
  4. Add the ham. Mix well.
  5. Add the soup, sour cream, milk, parmesan cheese and Swiss cheese. Mix thoroughly, and simmer until lightly boiling.
  6. Then add the frozen perogies to the mixture, and stir in to coat them in the sauce.
  7. If you’re using an oven-proof skillet for all the prep you can bake this casserole right in that dish. If you are using a regular frying pan, transfer the casserole mixture to an oven-proof baking dish.
  8. Cover and bake for 45 minutes.
  9. About 5 minutes before serving, add about 1/2 cup shredded cheese to the top of the casserole. Bake for 5 more minutes.
  10. Sprinkle with chopped green onion.

Keywords: perogy casserole, ham and perogy casserole

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Have a delicious day!

Note: This recipe was originally published in 2011. The recipe has since been updated with a few ingredient changes and cooking tips.

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2 Comments

  1. Sauce was pretty good but I think it would be much better with out the PEROGIES and serve it over quinoa, brown rice or pasta. Just add some fresh mushrooms

  2. 4 stars
    I’m currently in the middle of making this right now! I forgot the onions, so used some garlic powder instead. My chicken was already marinated! I used a family size can of cream of chicken soup. I added in some frozen mixed vegetables, with some bacon bits and let it simmer a little bit more. Then followed your steps, and now it’s in the oven with cheddar cheese on top! Just think the recipe could use a little more seasoning.