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What’s For Dinner? Easy Perogy Casserole

This Easy Perogy Casserole is a simple and delicious meal idea.  Hearty, comforting and a family favourite!

Easy-peasy dinner!  Serve with a green vegetable or side salad. Enjoy!


Easy Perogy & Chicken Casserole

  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x


  • 3 chicken breasts
  • 1 onion (chopped)
  • 2 tbsp butter
  • 1 can of either cream of chicken (potato or mushroom soup)
  • 1 cup sour cream
  • 1/2 cup milk
  • frozen perogies (about 6 per person, depending on your household)


  1. Preheat your oven to 350 degrees.
  2. Cut the chicken into chunks, season with salt & pepper, then add to a skillet with 1 tbsp of butter and chopped onion.
  3. Cook over low-medium heat until the chicken is no longer pink inside, and the onion is soft.
  4. Add the soup, sour cream and milk.  Mix thoroughly, and simmer until boiling.
  5. Put frozen perogies into a casserole dish, then pour sauce over them.
  6. Bake for 45 minutes to 1 hour.

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  1. That looks sooo yummy, especially tonight! After our busy time getting the house up and running we ended up eating lime tortilla chips and Dad chipped his tooth! arrgghh . . .

  2. Sauce was pretty good but I think it would be much better with out the PEROGIES and serve it over quinoa, brown rice or pasta. Just add some fresh mushrooms

  3. 4 stars
    I’m currently in the middle of making this right now! I forgot the onions, so used some garlic powder instead. My chicken was already marinated! I used a family size can of cream of chicken soup. I added in some frozen mixed vegetables, with some bacon bits and let it simmer a little bit more. Then followed your steps, and now it’s in the oven with cheddar cheese on top! Just think the recipe could use a little more seasoning.

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