Easy Pierogi Casserole
This Easy Pierogi Casserole recipe is a simple and delicious meal that is perfect for busy weeknights when you don't have much time! It's also perfect for using up leftover ham, chicken or turkey. An easy meal the whole family will enjoy!
Servings 6 servings
Ingredients
Pierogi Casserole:
- 2 cups diced cooked ham (or chicken or turkey)
- 1 onion chopped
- 1 clove garlic minced
- 2 tbsp butter
- 1 tsp ground mustard
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 1 can cream of potato soup
- 1 cup sour cream
- 1 cup milk
- 1/4 cup parmesan cheese
- 1/4 - 1/2 cup shredded Swiss cheese
- frozen perogies (about 6 per person, depending on your household)
Cheese Topping:
- 1/2 cup shredded cheddar cheese
- 2 - 3 green onions chopped
Instructions
- Preheat your oven to 350 degrees F.
- Melt 2 tbsp butter in a skillet, then sauté the chopped onion and garlic, until soft.2 tbsp butter, 1 onion, 1 clove garlic
- Stir in the ground mustard, salt and pepper.1 tsp ground mustard, 1/4 tsp salt, 1/8 tsp ground black pepper
- Add the ham. Mix well.2 cups diced cooked ham
- Add the soup, sour cream, milk, parmesan cheese and Swiss cheese. Mix thoroughly, and simmer until lightly boiling.1 can cream of potato soup, 1 cup sour cream, 1 cup milk, 1/4 cup parmesan cheese, 1/4 - 1/2 cup shredded Swiss cheese
- Then add the frozen perogies to the mixture, and stir in to coat them in the sauce.
- If you're using an oven-proof skillet for all the prep, you can bake this casserole right in that dish. If you are using a regular frying pan, transfer the casserole mixture to an oven-proof baking dish.
- Cover and bake for 45 minutes.
- About 5 minutes before serving, add about 1/2 cup shredded cheddar cheese to the top of the casserole. Bake for 5 more minutes.
- Sprinkle with 2 - 3 green onions, chopped.