cookies/ recipe

Oatmeal Raisin Cookies

a top down view of a plate of Oatmeal Raisin Cookies. in the background is a cooling rack full of cookies and a cookie sheet with more cookies

These Chewy Oatmeal Raisin Cookies are soft, chewy and so delicious.  The key it to boil and chop the raisins!  Makes a big batch.

I don’t know what the weather is like right now where you are, but here it is COLD. I’m talking -29 degrees C with -41 degree windchill cold.  Freeze your buns off cold. But call me crazy, I love this kind of winter weather in January/Feb…it makes me feel like baking and nesting.  So how about a cookie recipe to beat the cold weather! Nothing like cookies to make a house feel cozy.

a plate of Oatmeal Raisin Cookies. in the background is a cooling rack full of cookies and a cookie sheet with more cookies

Soft, chewy and SO delicious.

This amazing Oatmeal Raisin Cookie recipe is adapted from the Joy of Cooking (my favourite cookbook ever!). These cookies are so soft. So chewy. So delicious.

a mason jar glass of milk, a plate of oatmeal raisin cookies. in the background is a cookie sheet of more cookies

It’s all about the raisins.

I think it’s the chopping up and boiling of the raisins that make this cookie so good!  The raisins are small and soft… even raisin haters find themselves enjoying these.  Also, this is a great recipe for old and dried up raisins which are brought back to life after simmering in a little water.

a stack of Oatmeal Raisin Cookies beside a glass of milk

A DELICIOUS NUT-FREE COOKIE.

These Oatmeal Raisin Cookies are perfect for lunches because they’re nut free and hearty!  They’re also delicious as a snack or breakfast cookie with a big glass of milk or a cup of tea.

a mason jar glass of milk, a plate of oatmeal raisin cookies. in the background is a cookie sheet of more cookies

a top down view of a plate of Oatmeal Raisin Cookies. in the background is a cooling rack full of cookies and a cookie sheet with more cookies

Feel free to add chocolate chips.

Sometimes I will add chocolate chips to half a batch of these cookies…I just press them into the top of the dough before baking.  Kids love this.

a top down view of Oatmeal Raisin Cookies, a cooling rack full of cookies and a cookie sheet with more cookies

Makes a big batch.

I also love this recipe because it makes a huge batch of cookies, so you can enjoy half now, and freeze half for later.  I always thank myself when I make extra baking for the freezer…it’s so helpful on days when you just need a snack for lunches and there’s a bag in the freezer waiting for you!

a stack of Oatmeal Raisin Cookies beside a glass of milk. in the background is a plate of more cookies

Chewy Oatmeal Raisin Cookie Recipe Tips:

  • Oats:  This recipe works best with old fashioned rolled oats.  I have used instant oats and they turned out well too.  Cookies with the old fashioned oats make a chunkier cookie, and cookies with the instant oats make a more chewy cookie.
  • Optional Ingredients:  You can add 1/2 cup chocolate chips to this recipe if you wish!
  • Storage:  Store in an air tight container to keep them soft.
  • Freezing:  These cookies freeze well.

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Oatmeal Raisin Cookies


Description

These Chewy Oatmeal Raisin Cookies are soft, chewy and so delicious.  The key it to boil and chop the raisins!


Ingredients

Scale
  • 1 cup raisins (chopped)
  • 1/4 cup water
  • 1 3/4 cup flour
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1 cup butter
  • 1 1/2 cups brown sugar
  • 1/4 cup white sugar
  • 2 eggs
  • 2 1/2 tsp vanilla
  • 3 1/2 cups old fashioned rolled oats

Instructions

  1. Preheat your oven to 350 degrees.
  2. Measure the 1 cup of raisins, chop them up, then boil them in 1/4 cup water for 1-2 minutes. Set aside to cool, then drain.
  3. In a separate bowl whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
  4. In another bowl cream the butter and sugars together.
  5. Add the eggs one at a time. Combine until creamy and smooth.
  6. Add vanilla.
  7. Add the flour mix to the butter mix. Combine.
  8. Add the oats.
  9. Add the cooled chopped raisins.
  10. Bake for 6-9 minutes. The less time baking, the softer the cookie.
  • Category: Baking
  • Cuisine: American

Keywords: oatmeal raisin, oatmeal raisin cookie

Recipe from Joy of Cooking

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a stack of five Oatmeal Raisin Cookies

More Delicious Oat Cookie Recipes:

Chewy.  Soft.  Sweet.  Yummy.
Have a delicious day!
This recipe was originally published in January 2012. I have recently updated it with new and delicious images!  Same great recipe.

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11 Comments

  • Reply
    Loveforfood
    January 16, 2012 at 3:49 PM

    I must try that

  • Reply
    North of Wiarton & South of the Checkerboard
    January 16, 2012 at 4:31 PM

    Good thing to be doing inside when it is so cold out, brrr. However the Sun is out in full force which is such a wonderful bonus.

  • Reply
    Amber - Binkertation
    January 16, 2012 at 4:38 PM

    This sounds delicious – definitely on my to bake list for the week and I’ll be taking your suggestion of adding chocolate chips! 😉

  • Reply
    Leslie's Garden
    January 16, 2012 at 9:41 PM

    Yum! I haven’t had any sugar for 12 days! Those look so wonderful!

  • Reply
    Full Circle Creations
    January 17, 2012 at 12:06 AM

    They look delicious! I think I’m gonna have to try them out!

    Holly

  • Reply
    Tabitha (a.k.a. Penny)
    January 21, 2012 at 9:40 PM

    What a classic recipe!

  • Reply
    Mique
    January 27, 2012 at 6:44 AM

    Yummmmm my favorite. Thanks for linking up to my Pity Party! I’m featuring you tomorrow. xo

  • Reply
    moonsword
    September 15, 2012 at 4:25 PM

    ohgoodgolly I’m hopelessly fixated on that yumful stack of cookies! I must try these…thanks so much for sharing!

  • Reply
    Kaytee
    December 6, 2012 at 8:43 AM

    Any idea what kind of adjustments I should make for high altitude? I’m in Vail at 8,100 feet.

    Thanks!

  • Reply
    Shelly
    July 16, 2014 at 6:06 PM

    I just made these tonight. I am 9 months pregnant and they hit the spot! I am definitely keeping this recipe!!

    • Reply
      [email protected]
      July 18, 2014 at 8:20 AM

      Yay! I’m so happy you liked these…they’re one of my faves too!

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