These Chocolate Chip Coconut Macaroons are a delicious and easy cookie recipe! Soft, chewy, and coconut-y with delicious bites of chocolate. A nice change to the cookie routine!
Delicious Coconut Flavour!
I love coconut. I will eat anything that has coconut in it! You name it. I’ll eat it. And a cookie that’s basically all coconut? With chocolate too? Um. Yum. These are a family favourite. They are delicate, chewy, coconut-y and chocolatey all at the same time! Yes please. If you love coconut and chocolate chips then you will love these cookies.
Simple Ingredients and Easy to Make
These Chocolate Chip Coconut Macaroons come together in just minutes with really simple ingredients, you probably have all of them already. Just 5 ingredients: egg whites, coconut, sugar, a little bit of salt, and chocolate chips.
Share them with friends!
These coconut cookies are so pretty and tasty, that they make a nice homemade gift too! Just wrap them up in some parchment paper and tie them up with some pretty ribbon! Homemade gifts are the best.
Chocolate Chip Coconut Macaroon Recipe Tips:
- Coconut: You can use sweetened flaked or shredded coconut.
- Chocolate: Semi-sweet and milk chocolate chips are both delicious. You can also leave them out if you wish.
- Baking: Coconut Macaroons do not spread out during baking, so they will come out in the same shape as they did going in. I make a heaping tablespoon for each cookie, then try to shape it in a circle and lightly pat down the tops.
- Storage: Store these macaroons in an air-tight container.
- Freezing: Coconut Macaroons freeze well for up to 3 months or so.
Chocolate Chip Coconut Macaroons
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 30 cookies 1x
Description
These Chocolate Chip Coconut Macaroons are a delicious and easy cookie recipe! Soft, chewy, and coconut-y with delicious bites of chocolate. A nice change to the cookie routine!
Ingredients
- 3 egg whites
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 –14 oz package sweetened flaked coconut
- 2/3 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- Whip together the egg whites, sugar and salt until frothy.
- Stir in the coconut.
- Stir in the chocolate chips.
- Line a baking sheet with parchment paper, or a generous amount of cooking oil spray. They will stick!
- Drop the mixture onto the sheet by heaping tablespoons, about 1 1/2 inches apart. They don’t spread out.
- Bake for 12-14 minutes, or until they start to brown.
- Let cool, then enjoy!
- Category: Baking
- Cuisine: American
Keywords: coconut, coconut cookie, coconut macaroon
Recipe adapted from Martha Stewart
PIN IT!
Have a delicious day!
Please note: This recipe was originally shared in October 2012. It has recently been updated with new and delicious photos!
10 Comments
Steph @Three Loud Kids!
October 9, 2012 at 4:56 PMI have never had macaroons before, but these looks delicious . I pinned this recipe so I can give them a try.
dragonfly
October 9, 2012 at 5:30 PMOMG! I am freaking hungry. They look great. And they’re coconut. Aaah! 🙂
Kelly @ thelilypadcottage
October 9, 2012 at 6:59 PMthese look so so good, heading out to buy some coconut 🙂
Julie Rogers
October 9, 2012 at 6:58 PMThese look SOOO delish—coconut and chocolate—definitely going to have to make soon!
-Julie
Spencer
October 10, 2012 at 1:58 AMLooks absolutely delicious! I would so love to try some. I am sure they taste great.
Danni Baird @ Silo Hill Farm
October 14, 2012 at 7:28 PMChocolate and coconut…Now you’re talkin my language! Yummm. Pinning this one!
Danielle Hardy
October 20, 2012 at 2:09 PMI am going to go make this right now! I am a coconut lover as well and this looks easy and simply yumm 🙂
Carmen DiCinque
February 8, 2013 at 2:31 PMMy favorite Jewish cookbook was at our ski house and I had volunteered to bake for a friend’s daughter’s bat mitzvah. I figured I would give this recipe a try, and boy was it worth the risk! As I was mixing in the coconut I feared the proportions might be a little off, but not even one tiny bit. They got crispy on the bottom, firm on top and oh so moist in the middle! Parchment paper a must. I used mini chocolate chips and added about 1/4 cup of almond meal. Truly delicious!
Kim
March 23, 2013 at 11:28 PMWoo hoo! Thanks for this recipe — I had a bag of sweetened coconut on hand and wanted to make chocolate chip macaroons for Passover (and let’s be honest, because I was craving them!). I found your site by Googling and rejecting a bunch of other recipes that called for ingredients I didn’t have on hand. Winner winner! They were fast, easy, and delicious. I’m going to have a hard time resisting the temptation to eat them all immediately.
Tracy @thecityofmotherlylove.com
March 24, 2013 at 7:47 PMYUM! Looks easy, and I looooove that I have all of the ingredients! Macaroons are addictive!