Chocolate Chip Coconut Macaroons

These Chocolate Chip Coconut Macaroons are a delicious and easy cookie recipe! Soft, chewy, and coconut-y with delicious bites of chocolate. A nice change to the cookie routine!

Course Baking

Cuisine American

Keyword coconut, coconut cookie, coconut macaroon

Prep Time 10

Cook Time 35

Servings cookies

Author Jo-Anna Rooney

Ingredients

3 egg whites
1/2 cup granulated sugar
1/4 tsp salt
1 -14 oz package sweetened flaked coconut
2/3 cup chocolate chips

Instructions

Preheat your oven to 350 degrees.
Whip together the egg whites, sugar and salt until frothy.
Stir in the coconut.
Stir in the chocolate chips.
Line a baking sheet with parchment paper, or a generous amount of cooking oil spray. They will stick!
Drop the mixture onto the sheet by heaping tablespoons, about 1 1/2 inches apart. They don't spread out.
Bake for 12-14 minutes, or until they start to brown.
Let cool, then enjoy!