Cinnamon Apple Oatmeal Cookies
These Cinnamon Apple Oatmeal Cookies are soft, chewy and full of delicious apple and cinnamon! Makes a big batch.
If you’re looking for a soft and chewy cookie to make this cozy fall season, these Cinnamon Apple Oatmeal Cookies are it! Simple and so good!
Apple + Cinnamon + Oats = Perfect Fall Cookie
When you think of apples, does cinnamon come to mind too? There’s just something about these two ingredients…then throw in some oats and you have the most delicious cookie recipe just waiting to be made.
Making the cookie dough:
The batter for these Cinnamon Apple Oatmeal Cookies is a little bit sticky, so they can be a bit tricky to drop onto a baking sheet. Here are some tips!
Apple Oatmeal
Cookie Dough Tips
Sprinkle sprinkle sprinkle!
Don’t forget to sprinkle the cookie dough balls with cinnamon and sugar before they go into the oven! This makes a nice little crunch on the tops!
Soft, chewy and apple-y!
These cookies are exactly that…soft and chewy from the oats, and filled with fresh chopped apples and flavours of cinnamon. They taste like fall…
More Oatmeal Cookie Recipes:
If you love these Cinnamon Apple Oatmeal Cookies, you’ll love these oatmeal cookie recipes too:
Cinnamon Apple Oatmeal Cookie Recipe Tips
- Apples: Any type of apple will work in these cookies. Just make sure to remove the peels first, and chop the apples into small pieces.
- Oats: I use quick oats for these cookies. You can use old fashioned rolled oats, but they create a different texture. Cookies with the old fashioned oats make a chunkier cookie, and cookies with the instant oats make a more chewy cookie.
- Optional Ingredients: You can add 1/2 cup chopped nuts, like pecans, to these cookies if you wish!
- Storage: Store in an airtight container to keep them soft.
- Freezing: These cookies freeze well. Store them in airtight containers or ziplock bags in the freezer for up to 3 months.
Cinnamon Apple Oatmeal Cookies
These Cinnamon Apple Oatmeal Cookies are soft, chewy and full of delicious apple and cinnamon! Makes a big batch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 36 cookies 1x
- Category: Cookie
- Method: Baking
Ingredients
Cookies:
- 1 cup chopped apples (peel removed) (about 1 1/2 apples)
- 1 3/4 cup flour
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup butter
- 1 1/2 cups brown sugar
- 1/4 cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 3 1/2 cups quick oats
Cinnamon Sugar Topping:
- 1 tbsp sugar
- 1/8 tsp cinnamon
Instructions
- Preheat your oven to 350 degrees F.
- In large bowl whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
- Using a mixer cream the butter and sugars together until smooth.
- Add the eggs to the butter mix, one at a time. Mix until creamy.
- Then mix in the vanilla.
- Add the dry ingredients to the butter mix. Combine.
- Stir in the oats.
- Peel the apples, and chop into small pieces. Then add the apple to the batter and combine.
- Drop the cookie dough by the spoonful (about 1 1/2 inch balls) onto a parchment paper lined baking sheet. Lightly press down. A cookie scoop works great for these.
- Now make the cinnamon/sugar topping: mix together the cinnamon and sugar. Sprinkle the mixture on to the tops of the cookies.
- Bake for 12 – 14 minutes. The less time baking, the softer the cookie.
- Let the cookies cool on wire cooling racks.
Keywords: oatmeal cookie, apple oatmeal cookie, apple cookie, cinnamon apple oatmeal cookie
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Have a delicious day!
