Apple Cinnamon Oatmeal Cookies
These Cinnamon Apple Oatmeal Cookies are soft, chewy and full of delicious apple and cinnamon! Makes a big batch.
Servings 36 cookies
Ingredients
Cookies:
- 1 cup chopped apples peeled (about 1 1/2 apples)
- 1 3/4 cup all purpose flour
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup butter
- 1 1/2 cups brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 1/2 cups quick oats
Cinnamon Sugar Topping:
- 1 tbsp granulated sugar
- 1/8 tsp ground cinnamon
Instructions
- Preheat your oven to 350 degrees F.
- In large bowl whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.1 3/4 cup all purpose flour, 3/4 tsp baking soda, 3/4 tsp baking powder, 1/2 tsp salt, 1 tsp ground cinnamon
- Using a mixer cream the butter and sugars together until smooth.1 cup butter, 1 1/2 cups brown sugar, 1/4 cup granulated sugar
- Add the eggs to the butter mix, one at a time. Mix until creamy.2 large eggs
- Then mix in the vanilla.2 tsp vanilla extract
- Add the dry ingredients to the butter mix. Combine.
- Stir in the oats.3 1/2 cups quick oats
- Peel the apples, and chop into small pieces. Then add the apple to the batter and combine.1 cup chopped apples
- Drop the cookie dough by the spoonful (about 1 1/2 inch balls) onto a parchment paper lined baking sheet. Lightly press down. A cookie scoop works great for these.
- Now make the cinnamon/sugar topping: mix together the cinnamon and sugar. Sprinkle the mixture on to the tops of the cookies.1 tbsp granulated sugar, 1/8 tsp ground cinnamon
- Bake for 12 - 14 minutes. The less time baking, the softer the cookie.
- Let the cookies cool on wire cooling racks.