If you follow me on Facebook or twitter, you know I’ve kind of been going on ad nauseum about these Chocolate Chip Cookies that I saw at TidyMom.
She made the infamous (maybe even famous) chocolate chip cookies from Jacques Torres at the New York Times, and her description of them was mouth watering! We love cookies, especially chocolate chip cookies, so I knew I had to make them!
So make them I did.
They were a hit! My daughter said, “Mom, these are the best! And they don’t have oats in them either!” Hahaha…I tend to put oats in everything…it makes me feel like I’m making a healthy cookie!
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There are a couple of things to note before you get started, as this recipe takes a bit of pre-planning.
1. You need bread flour and cake flour.
2. If you want to follow the recipe exactly, you will also need coarse salt. See tips.
3. You have to chill the dough at least 24 hours before baking them. I know, I know this takes some major willpower!
I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes.