These Loaded Potato Crisps are crispy, crunchy and cheesy! Load them up like a baked potato with sour cream and green onion…even add bacon. So good.
Potatoes. So underrated. Unappreciated. Treated the same way all the time. Boiled, mashed, baked. But they’re so versatile and can be made delicious in so many ways! Like loaded for example. Crispy, crunchy, cheesy and loaded like a baked potato. A party in your mouth!
A Delicious Way to Enjoy Potatoes.
These Loaded Potato Crisps are such a great way to serve potatoes, either as a side dish to dinner or as an appetizer. They’re crunchy like french fries, but with the loaded goodness of a baked potato. And did I mention, so cheesy?! How can you go wrong with that combo? Make a batch then set out bowls of toppings like sour cream, chopped onions, and bacon bits, then let everyone dress up their own!
Double the batch!
Trust me, these bites don’t last long so you might want to consider doubling the recipe! They’re really that good!
Make them an appetizer.
You can also serve these potato crisps as an appetizer! Same idea…make a big batch, then let your guest add their own favourite toppings. Interactive appetizers are always a bit hit!
Loaded Potato Crisps Recipe Tips:
- POTATOES: Use basically 1 potato per person. I like to use red potatoes because the texture of them is more moist and not as powdery as other potatoes can be.
- CHEESE: You can use any type of cheese: cheddar cheese, marble, Monterey Jack…
- BAKING NOTE: When baking the potato crisps, you will need to watch them. It may take more time for them to become golden brown. We like ours quite golden brown and crunchy, so I let ours go for about 45 minutes.
- TOPPINGS: Offer sour cream and sliced green onion. You can add crumbled bacon to the finished crisps too! Yum!
I do hope you try them out, if you love potatoes I think you will really really really really like these! 😉
Have a delicious day!