Strawberry Rhubarb Muffins with Pecan Streusel
Strawberry Rhubarb Muffins with Pecan Streusel
This Strawberry Rhubarb muffins recipe is perfect for summer fresh rhubarb and strawberries. The sweet vanilla cake base with both sweet and tart fruit, topped with a buttery brown sugar streusel with pecans is just muffin perfection! This is my go-to recipe in rhubarb season!
Strawberries + Rhubarb = Perfect flavour combo!
If you’ve ever had rhubarb and strawberries together then you just know. There’s something so perfect about the tartness of the rhubarb with the sweetness of the strawberries. This fruit flavour combination makes these Strawberry Rhubarb muffins SO GOOD.
This recipe makes 12 moist muffins that you can have ready in under 1 hour. Make a batch and have fresh baked muffins with brunch or a morning coffee or tea!
Strawberry Rhubarb Muffin Recipe Tips
- RHUBARB: Use fresh chopped rhubarb stalks (remove the rhubarb leaves). You can use frozen rhubarb but it’s never as good as fresh as I find it can be either too dry or too wet.
- STRAWBERRIES: Use fresh strawberries.
- BUTTER: You can use melted butter or vegetable oil. I switched to melted butter because I like the flavour better.
- SOUR CREAM: This recipe calls for sour cream but you can also use Greek yogurt or a thick Balkan yogurt instead.
- STREUSEL: You can use chopped pecans or walnuts. If you want to make it nut-free substitute the nuts with oats.
- MUFFIN LINERS: I like to use parchment paper muffin liners in my muffin tin because muffins NEVER stick to them. But you can use regular liners too. This is just a tip I like to share!
- STORAGE: Keep these muffins at room temperature in an airtight container.
- FREEZING: These muffins freeze well. Keep in an airtight freezer bag for up to 2 months.
About the batter:
Yes, the batter is thick and it’s supposed to be. Trust the process, it works! The juices from the strawberries and rhubarb soften the batter as they are stirred in. Divide the batter between 12 muffin cups (I like to use parchment paper liners), then add the streusel topping, press it down lightly and bake!
More Strawberry Rhubarb Recipes to try!
Strawberry Rhubarb Muffins with Pecan Streusel
Ingredients
Strawberry Rhubarb Muffin:
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup melted butter (or vegetable oil)
- 1 large egg
- 1 tsp vanilla extract
- 1 1/3 cups all purpose flour
- 2/3 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups diced rhubarb and diced strawberries combined
Pecan Streusel Topping:
- 1/4 cup chopped pecans or walnuts
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1 tbsp melted butter
Instructions
- Preheat your oven to 350 degrees F.
- Make the streusel first: in a small bowl combine the chopped pecans, brown sugar, cinnamon and melted butter, then set aside.1/4 cup chopped pecans or walnuts, 1/4 cup brown sugar, 1/2 tsp cinnamon, 1 tbsp melted butter
- Now to make the muffins: With a stand mixer combine the wet ingredients: sour cream, melted butter, egg and vanilla. Mix well then set aside.1/2 cup sour cream, 1/4 cup melted butter, 1 large egg, 1 tsp vanilla extract
- In a separate bowl whisk together the dry ingredients: flour, brown sugar, baking soda and salt.1 1/3 cups all purpose flour, 2/3 cup brown sugar, 1/2 tsp baking soda, 1/4 tsp salt
- Add the yogurt mixture to the flour mixture and stir until just combined.
- Stir in the diced rhubarb and strawberries until combined.
- Line a muffin pan with 12 muffin liners and fill each cup about 2/3 full (evenly spreading the muffin batter between the 12 cups).
- Add a spoonful of the streusel mixture to the top of each muffin (distribute it evenly between the 12 muffins). I lightly press it down into the batter.
- Bake muffins for about 25 minutes.
- Let cool on a wire rack.
- Enjoy!
Recipe adapted from Best of Bridge
I hope you love these easy strawberry rhubarb muffins as much as we do! Have a delicious day!
A definite will try as I love rhubard too. What amount of Strawberries go into the recipe, Jo-Anna please?
Oops! Ha ha, I can’t believe I left out the strawberries! I fixed the recipe – but it’s a combined 1 cup of strawberries and rhubarb!
Oh, YUM. I’ll be making these for sure!
These sound delicious! My grandmother used to make strawberry- rhubarb pie all the time… miss it.
These sounds yummy! I think I have only had one slice of rhubarb pie. May need to try these 🙂
My Grandmother grew rhubarb. I don’t love it but it does bring back good memories.
Made these last night. so good. thanks for another great recipe
great recipe it looks delicious!
Wow! These muffins look super delicious! I love this time of year. 🙂
Hi Jo-Anna
These look sooooo good!! I love stewed strawberries with rhubarb also. My grandma used to make that when I was little.
By the way thank you for passing along the Reser’s salad coupon, now I signed up so I won’t miss any great deals!!
Have a wonderful day and I always enjoy receiving your emails.
I just made two batches of Strawberry Rhubarb Jam earlier this week. It was my mother-in-laws recipe, which is my families favorite jam (even good on vanilla ice cream). I look forward to trying your recipes. Thanks!
Yum! Strawberry Rhubarb jam is the best!
Thanks so much for stopping by my blog!