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Thai Pork Sliders with Red Curry Aioli

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Hello friends! Welcome to day #1 of the Thai Kitchen Canada Ambassador Lucky Recipe Challenge!  Are you ready for some major deliciousness?!  Right now, I serve up to you….

ThaiPorkSlidersTitleThai Pork Sliders with Red Curry Aioli {A Pretty Life}

This recipe is a scrumptious appetizer for your spring or summer BBQs!  It’s bursting with the fresh flavours of ginger, cilantro and red curry!

Thai Pork Sliders with Red Curry Aioli {A Pretty Life}

And it’s simple and quick enough to make, so you can have it ready in no time at all!

Thai Pork Sliders with Red Curry Aioli {A Pretty Life}

Topped off with a simple cabbage slaw, and homemade red curry aioli…deeeeelish!

Thai Pork Sliders with Red Curry Aioli

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Thai Pork Sliders with Red Curry Aioli

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★★★★★

5 from 2 reviews

Ingredients

Scale

Pork Slider:

  • 1 1/2 lbs ground pork
  • 2 tsp minced fresh ginger
  • 1/3 cup chopped fresh cilantro
  • 2 green onions (finely chopped)
  • 1/8 tsp Clubhouse Granulated Garlic
  • 1 tsp Thai Kitchen Spicy Thai Chili Sauce
  • 1 tbsp Thai Kitchen Fish Sauce
  • 1 tbsp Clubhouse Rice Flour

Garnish:

  • 1 cup sliced vegetables (purple cabbage (carrots, green onion))

Red Curry Aioli:

  • 1/4 cup mayonnaise
  • 1 1/2 tsp Thai Kitchen Red Curry Paste

Instructions

  1. Preheat your oven to 400 degrees.
  2. Combine the ground pork, ginger, cilantro, onions, garlic, chili sauce, fish sauce and rice flour.
  3. Roll into 2 inch balls, then place them on to a baking sheet sprayed with cooking spray, or brushed with oil, and gently flatten with a fork.
  4. Bake in a preheated 400 degree oven for 25-30 minutes. Turn once half way through.
  5. While the sliders are cooking, mix together the ingredients for the red curry aioli.
  6. Serve on a bun with the red curry aioli and sliced vegetables.
  7. Enjoy!

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Mention @prettysuburbs so I can see what you made!

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This is a really versatile dish!  You can serve these up as little sliders for an appetizer, but they’re so good that you can make the portions bigger and serve them up for dinner as burgers!  SO good.

Thai Pork Sliders with Red Curry Aioli {A Pretty Life}

I hope you enjoy this recipe…it’s so scrumptious!

All of my Thai Kitchen Recipe Creations:

Have a delicious day!

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**  This post has been sponsored by Thai Kitchen Canada.  **

Hi I'm Jo-Anna Rooney, the creator, director, baker, maker and home decorator here at A Pretty Life in the Suburbs! I'm sharing a simple home life through fresh and easy recipes and uncomplicated home tips and home decor.

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39 Comments

  9. Oh my gosh, I’m drooling! These look so good, especially in our bbq deprived state right now. I will pin for the warmer weather, so wish I could have them now.

    Reply
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  25. 5 stars
    Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

    ★★★★★

    Reply