Thai Pork Sliders with Red Curry Aioli

Hello friends! Welcome to day #1 of the Thai Kitchen Canada Ambassador Lucky Recipe Challenge!  Are you ready for some major deliciousness?!  Right now, I serve up to you….

ThaiPorkSlidersTitleThai Pork Sliders with Red Curry Aioli {A Pretty Life}

This recipe is a scrumptious appetizer for your spring or summer BBQs!  It’s bursting with the fresh flavours of ginger, cilantro and red curry!

Thai Pork Sliders with Red Curry Aioli {A Pretty Life}

And it’s simple and quick enough to make, so you can have it ready in no time at all!

Thai Pork Sliders with Red Curry Aioli {A Pretty Life}

Topped off with a simple cabbage slaw, and homemade red curry aioli…deeeeelish!

Thai Pork Sliders with Red Curry Aioli

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Thai Pork Sliders with Red Curry Aioli


Scale

Ingredients

Pork Slider:

  • 1 1/2 lbs ground pork
  • 2 tsp minced fresh ginger
  • 1/3 cup chopped fresh cilantro
  • 2 green onions (finely chopped)
  • 1/8 tsp Clubhouse Granulated Garlic
  • 1 tsp Thai Kitchen Spicy Thai Chili Sauce
  • 1 tbsp Thai Kitchen Fish Sauce
  • 1 tbsp Clubhouse Rice Flour

Garnish:

  • 1 cup sliced vegetables (purple cabbage (carrots, green onion))

Red Curry Aioli:

  • 1/4 cup mayonnaise
  • 1 1/2 tsp Thai Kitchen Red Curry Paste

Instructions

  1. Preheat your oven to 400 degrees.
  2. Combine the ground pork, ginger, cilantro, onions, garlic, chili sauce, fish sauce and rice flour.
  3. Roll into 2 inch balls, then place them on to a baking sheet sprayed with cooking spray, or brushed with oil, and gently flatten with a fork.
  4. Bake in a preheated 400 degree oven for 25-30 minutes. Turn once half way through.
  5. While the sliders are cooking, mix together the ingredients for the red curry aioli.
  6. Serve on a bun with the red curry aioli and sliced vegetables.
  7. Enjoy!

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This is a really versatile dish!  You can serve these up as little sliders for an appetizer, but they’re so good that you can make the portions bigger and serve them up for dinner as burgers!  SO good.

Thai Pork Sliders with Red Curry Aioli {A Pretty Life}

I hope you enjoy this recipe…it’s so scrumptious!

All of my Thai Kitchen Recipe Creations:

Have a delicious day!

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**  This post has been sponsored by Thai Kitchen Canada.  **

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38 Comments

  • Reply
    Steph
    January 6, 2014 at 5:57 PM

    Wow these sound delish! I love thai food so can’t wait to see more!

    • Reply
      Jo-Anna
      January 6, 2014 at 8:50 PM

      Thank you Steph! I can’t wait to post more!

  • Reply
    Vanessa@Decor Happy
    January 6, 2014 at 8:23 PM

    Yummo! Need to try these. And I love your blog layout – so easy to read and navigate.

  • Reply
    Barb
    January 6, 2014 at 8:29 PM

    What a yummy looking recipe with lots of flavours melding together!

    • Reply
      Jo-Anna
      January 6, 2014 at 8:50 PM

      Thanks! They really were SO good!!

  • Reply
    Wynn Anne Sibbald
    January 6, 2014 at 8:34 PM

    Love your photography and your blog design. The recipes look delicious as well!

    • Reply
      Jo-Anna
      January 6, 2014 at 8:59 PM

      Thank you so much Wynn Anne!

  • Reply
    Time WIth Thea
    January 6, 2014 at 8:37 PM

    I am impressed! These look fabulous. Your photography is stunning. What a great project. I’ll be cheering you on and voting on the 13th and the 31st! ~Thea

    • Reply
      Jo-Anna
      January 6, 2014 at 9:00 PM

      Thank you Thea! Your support means a lot!!

  • Reply
    Sam
    January 7, 2014 at 2:07 AM

    These look so good! We love sliders in our house! Can’t wait to try these!

    • Reply
      Jo-Anna
      January 9, 2014 at 7:44 PM

      Thanks Sam! We love sliders too – they’re so good!

  • Reply
    Inspire Me Heather
    January 7, 2014 at 8:10 AM

    Dang that looks so good! Thanks for the recipe (I looove cilantro!!!), I’m Pinning and saving this one!!

    • Reply
      Jo-Anna
      January 9, 2014 at 7:45 PM

      Thank you Heather! And you’re so welcome…I hope you make it and enjoy them!

  • Reply
    Shauna
    January 7, 2014 at 9:54 AM

    These look delish and I know they would be a hit with my family!

    • Reply
      Jo-Anna
      January 9, 2014 at 7:45 PM

      Thanks Shauna! They were a big hit here!

  • Reply
    Lisa Goulet
    January 7, 2014 at 10:16 AM

    Oh my gosh, I’m drooling! These look so good, especially in our bbq deprived state right now. I will pin for the warmer weather, so wish I could have them now.

    • Reply
      Jo-Anna
      January 9, 2014 at 7:47 PM

      Thank you Lisa! We BBQ all year round…we’re kind of crazy! 🙂

  • Reply
    Tia
    January 7, 2014 at 10:52 AM

    Oooh! My beau would love these. Flagging for later!!

    • Reply
      Jo-Anna
      January 9, 2014 at 7:47 PM

      Yay! I hope you like them!

  • Reply
    Crunchy Coconut Chicken Bites with Thai Mango Mayo - A Pretty Life In The Suburbs
    January 7, 2014 at 2:31 PM

    […] was a super fun whirlwind as I made Thai Pork Sliders with a Red Curry Aioli, and today I made Crunchy Coconut Chicken Bites with Thai Mango Mayo.  Can you say deeeeeeelish?! […]

  • Reply
    Tara
    January 8, 2014 at 12:24 AM

    Jo-Anna, these are beautiful! I am definitely going to pin them AND make them! You can count on my vote, lady!

    • Reply
      Jo-Anna
      January 9, 2014 at 7:48 PM

      Thank you so much for your support Tara! 🙂

  • Reply
    Dani @ lifeovereasy
    January 8, 2014 at 4:10 PM

    Those sliders look delicious! I love all Thai flavours – looking forward to seeing your recipes!

    • Reply
      Jo-Anna
      January 9, 2014 at 7:48 PM

      Thank you Dani! I’m really having fun with this challenge!

  • Reply
    Coconut Red Curry Crockpot Pork Tenderloin - A Pretty Life In The Suburbs
    January 8, 2014 at 6:01 PM

    […] far for this cooking challenge I have made Thai Pork Sliders with a Red Curry Aioli, and Crunchy Coconut Chicken Bites with Thai Mango Mayo.  So much […]

  • Reply
    Wendy [mapsgirl]
    January 8, 2014 at 8:51 PM

    I love how the colours pop! The orange sauce with the purple from the cabbage are perfect!

    • Reply
      Jo-Anna
      January 9, 2014 at 7:49 PM

      Thank you Wendy! I love cooking with colourful foods!!

  • Reply
    Thai Sweet Potato Latkes - A Pretty Life In The Suburbs
    January 9, 2014 at 3:00 PM

    […]  Thai Pork Sliders with a Red Curry Aioli […]

  • Reply
    Amanda @ The Mommy Mix
    January 10, 2014 at 9:10 AM

    As soon as I seen the pictures of these on twitter I couldn’t wait for the recipe. They not only look delicious but sound delicious too.

  • Reply
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    […]  Thai Pork Sliders with a Red Curry Aioli […]

  • Reply
    Stephanie
    January 12, 2014 at 4:12 PM

    These look amazing! I’m saving the recipe to my grocery list for next week!

  • Reply
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    January 14, 2014 at 12:52 PM

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    Thai Kitchen #TKLucky7 Recipe Challenge | Life is Better Red
    January 20, 2014 at 12:50 PM

    […] has created all sorts of delicious recipes for this challenge. Her Thai Pork Sliders with Red Curry Aioli looks especially tasty, I am going to have to try that one out for […]

  • Reply
    Robyn
    January 20, 2014 at 1:16 PM

    These look so good! I can’t wait to try them out!

  • Reply
    Miriam
    April 22, 2017 at 10:43 PM

    I just served these to our gourmet group and everyone loved them! Thank you for the recipe!

    • Reply
      Jo-Anna@APrettyLife
      April 24, 2017 at 9:48 AM

      I’m so happy you enjoyed this recipe Miriam! Thank you so much for trying it out!

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