Thai Pork Sliders with Red Curry Aioli
Thai Pork Sliders with Red Curry Aioli
Hello friends! Welcome to day #1 of the Thai Kitchen Canada Ambassador Lucky Recipe Challenge! Are you ready for some major deliciousness?! Right now, I serve up to you….
This recipe is a scrumptious appetizer for your spring or summer BBQs! It’s bursting with the fresh flavours of ginger, cilantro and red curry!
And it’s simple and quick enough to make, so you can have it ready in no time at all!
Topped off with a simple cabbage slaw, and homemade red curry aioli…deeeeelish!
Thai Pork Sliders with Red Curry Aioli
Ingredients
Pork Slider:
- 1 1/2 lbs ground pork
- 2 tsp minced fresh ginger
- 1/3 cup chopped fresh cilantro
- 2 green onions finely chopped
- 1/8 tsp Clubhouse Granulated Garlic
- 1 tsp Thai Kitchen Spicy Thai Chili Sauce
- 1 tbsp Thai Kitchen Fish Sauce
- 1 tbsp Clubhouse Rice Flour
Garnish:
- 1 cup sliced vegetables purple cabbage (carrots, green onion)
Red Curry Aioli:
- 1/4 cup mayonnaise
- 1 1/2 tsp Thai Kitchen Red Curry Paste
Instructions
- Preheat your oven to 400 degrees.
- Combine the ground pork, ginger, cilantro, onions, garlic, chili sauce, fish sauce and rice flour.
- Roll into 2 inch balls, then place them on to a baking sheet sprayed with cooking spray, or brushed with oil, and gently flatten with a fork.
- Bake in a preheated 400 degree oven for 25-30 minutes. Turn once half way through.
- While the sliders are cooking, mix together the ingredients for the red curry aioli.
- Serve on a bun with the red curry aioli and sliced vegetables.
- Enjoy!
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This is a really versatile dish! You can serve these up as little sliders for an appetizer, but they’re so good that you can make the portions bigger and serve them up for dinner as burgers! SO good.
I hope you enjoy this recipe…it’s so scrumptious!
All of my Thai Kitchen Recipe Creations:
- Thai Sweet Potato Latkes
- Thai Pork Sliders with a Red Curry Aioli
- Crunchy Coconut Chicken Bites with Thai Mango Mayo
- Coconut Red Curry Crockpot Pork Tenderloin
- Grilled Coconut Lime Shrimp with Prosciutto and Mango
- Spicy Orange Beef Tacos
- Coconut Curry Halibut Chowder
Have a delicious day!
Jo-Anna, these are beautiful! I am definitely going to pin them AND make them! You can count on my vote, lady!
Thank you so much for your support Tara! 🙂
Those sliders look delicious! I love all Thai flavours – looking forward to seeing your recipes!
Thank you Dani! I’m really having fun with this challenge!
I love how the colours pop! The orange sauce with the purple from the cabbage are perfect!
Thank you Wendy! I love cooking with colourful foods!!
As soon as I seen the pictures of these on twitter I couldn’t wait for the recipe. They not only look delicious but sound delicious too.
These look amazing! I’m saving the recipe to my grocery list for next week!