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Thai Pork Sliders with Red Curry Aioli

Author Jo-Anna Rooney

Ingredients

Pork Slider:

  • 1 1/2 lbs ground pork
  • 2 tsp minced fresh ginger
  • 1/3 cup chopped fresh cilantro
  • 2 green onions finely chopped
  • 1/8 tsp Clubhouse Granulated Garlic
  • 1 tsp Thai Kitchen Spicy Thai Chili Sauce
  • 1 tbsp Thai Kitchen Fish Sauce
  • 1 tbsp Clubhouse Rice Flour

Garnish:

  • 1 cup sliced vegetables purple cabbage (carrots, green onion)

Red Curry Aioli:

  • 1/4 cup mayonnaise
  • 1 1/2 tsp Thai Kitchen Red Curry Paste

Instructions

  • Preheat your oven to 400 degrees.
  • Combine the ground pork, ginger, cilantro, onions, garlic, chili sauce, fish sauce and rice flour.
  • Roll into 2 inch balls, then place them on to a baking sheet sprayed with cooking spray, or brushed with oil, and gently flatten with a fork.
  • Bake in a preheated 400 degree oven for 25-30 minutes. Turn once half way through.
  • While the sliders are cooking, mix together the ingredients for the red curry aioli.
  • Serve on a bun with the red curry aioli and sliced vegetables.
  • Enjoy!