I love soups, but especially spicy soups full of chunky vegetables and meat. Then add some coconut milk and fresh ginger and herbs and I’m in total soup heaven! So guess then what I made for day #6 of the Thai Kitchen Canada Ambassador Lucky Recipe Challenge? Yep, soup. And a mega delicious one. Actually, I think that this recipe is one of my favourites of this challenge. Hmmm, have I said that already about any of the other recipes I’ve made..?! Probably. But that’s ok. 😉
This soup is fancied up a notch with the addition of chunks of halibut, so it would be great for holiday time or dinner parties. And the best part about making this soup, is that it’s easy to assemble, and is ready in less than an hour which is amazing! If you’re super fast you could even have it ready in less than 30 minutes.
Loaded up with vegetables, ginger, fragrant herbs & spices and chunks of fresh halibut. Just look at those gorgeous ingredients!Print
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I love how simple ingredients can magically turn into this gorgeous bowl of soup bursting with flavour and colour!
All of my Thai Kitchen Recipe Creations:
- Thai Sweet Potato Latkes
- Thai Pork Sliders with a Red Curry Aioli
- Crunchy Coconut Chicken Bites with Thai Mango Mayo
- Coconut Red Curry Crockpot Pork Tenderloin
- Grilled Coconut Lime Shrimp with Prosciutto and Mango
- Spicy Orange Beef Tacos
- Coconut Curry Halibut Chowder
Have a delicious day!