Raspberries n’ Cream Yogurt Pops
Raspberries n' Cream Yogurt Pops
These 2 ingredient Raspberries n' Cream Yogurt Pops are a delicious and refreshing treat on a hot summer day! Kids love them.
10 popsicles
These 2 ingredient Raspberries n’ Cream Yogurt Pops are a delicious and refreshing treat on a hot summer day! Kids love them.
This is such an easy recipe that kids will love! (I love them too!) Chances are you already have the ingredients on hand! Simple. Fun. Yummy. Healthy. (oh, and they are pretty too!)
Raspberries n’ Cream Yogurt Pops Recipe Tips:
- YOGURT: Use full fat yogurt: the higher the fat content the less ‘icy’ the pop will be. You can use Greek Yogurt or high fat yogurt in any flavour you like: vanilla, raspberry, lemon, peach etc…
- RASPBERRIES: You can use fresh or frozen raspberries.
- Popsicle Molds: I originally used dixie cups to make these, but we did find them a bit too big. They look nice, but they pack a lot of popsicle. Next time I would use a smaller popsicle mold.
- Freezing: If you can, let these popsicles freeze overnight.
- Before eating, these pops were best after they had sat for a few minutes after they had been frozen. This just seemed to soften them up a bit before eating.
Raspberries n’ Cream Yogurt Pops
These 2 ingredient Raspberries n’ Cream Yogurt Pops are a delicious and refreshing treat on a hot summer day! Kids love them.
Ingredients
- 2 650 g tubs of full fat yogurt (the higher the fat content the less ‘icy’ the pop will be)
- 1 1/2 cups raspberries
- dixie cups and popsicle sticks or popsicle molds
Instructions
- In a blender, puree the raspberries.
- Lay out the dixie cups or popsicle molds, and put about 1 inch of yogurt in the bottom.
- Then a layer of raspberry puree.
- Then the remainder of yogurt on top.
- Insert popsicle sticks. The yogurt is thick enough that the sticks will stand up fine.
- Put in the freezer until they are frozen solid.
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Have a delicious day!
These look delicious!! Quick and easy, too!
These look delicious and quick and simple! Can’t wait to try them.
such pretty pics, and tasty too~
these are awesome! im considering making them now, just hoping my man will actually eat them! 🙂
(but they look too good to resist so i dont think we will have a problem with that now)
the style projects
So perfect for the summer days ahead. I need to make batch of these for my kids (me) soon.
Hope you can come and share it at Foodie Wednesday
http://www.dailyorganizedchaos.com/meatballs-stroganoff/
Yum! I need to make some of these!
Those pops look wonderful and I love your pictures! Thanks for the tip about using full fat dairy stuff- I did not realize that would effect the iciness.
Lovely! I love frozen treats in the summer.
ooo sounds incredibly refreshing and yummy! must try!
They look so yummy! Thank you for sharing the recipe!