Raspberries n' Cream Yogurt Pops
These 2 ingredient Raspberries n' Cream Yogurt Pops are a delicious and refreshing treat on a hot summer day! Kids love them.
Servings 10 popsicles
Ingredients
- 2 650 g tubs of full fat yogurt (the higher the fat content the less 'icy' the pop will be)
- 1 1/2 cups raspberries
- dixie cups and popsicle sticks or popsicle molds
Instructions
- In a blender, puree the raspberries.
- Lay out the dixie cups or popsicle molds, and put about 1 inch of yogurt in the bottom.
- Then a layer of raspberry puree.
- Then the remainder of yogurt on top.
- Insert popsicle sticks. The yogurt is thick enough that the sticks will stand up fine.
- Put in the freezer until they are frozen solid.