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Chocolate Chip Muffins

Fresh baked Chocolate Chip Muffins are the stuff food dreams are made of! These chocolate chip muffins are the texture of a warm vanilla cake with soft melted chocolate chips…so good!

If you’ve never had the pleasure of eating a chocolate chip muffin right out of the oven, then you’re missing out! These bakery-style chocolate chip muffins are loaded with chocolate chocolate chips and flavour. Definitely add them to your baking-to-do-list!

Chocolate Chip Muffins

Sour cream makes these muffins so moist!

I know there are loads of chocolate chip muffin recipes out there, but I wanted to share the one we love! This recipe has a 1/4 cup of sour cream added to the batter, making the cake tender and moist. No one wants a dry muffin. Everyone wants bakery style muffins. 😉

Chocolate Chip Muffins

Every. Bite. Should. Have. Chocolate.

But the key to this recipe is making sure you add ample chocolate chips. I used semi-sweet chocolate chips for this recipe, but you can also use milk or dark chocolate. You can even use mini-chips, but just make sure you add more minis so you have enough chocolate.

Chocolate Chip Muffins

Chocolate Chip Muffins Recipe Tips:

  • Milk: You can use 2% or whole milk.
  • Sour Cream: You can also use Greek yogurt.
  • Oil: Use vegetable oil or canola oil. You can also use melted butter instead.
  • Chocolate Chips: You can use semi-sweet chocolate chips, milk chocolate chips, mini-chocolate chips or even dark chocolate.
  • Enjoy within about 2 days! These muffins are best enjoyed within 2 days of baking them…but I bet they won’t last that long! If you still have muffins on day 4, just put it in the microwave for 10 seconds and it will be soft and delicious!
  • Sprinkle with sugar! For extra crunch and sweetness, sprinkle the tops with sugar before you bake them.
  • Storage: Store in an airtight container for up to 3 days.
  • Freezing: These muffins freeze well. Store in an airtight container or ziplock bag in the freezer for up to 3 months. Let thaw then enjoy.
  • Double it! You can easily double the recipe.
Chocolate Chip Muffins

Easy, delicious and homemade…baking doesn’t get better than this! These are perfect for snacks, school lunches, bake sales and get togethers with friends and family.

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Chocolate Chip Muffins

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Fresh baked Chocolate Chip Muffins are the stuff food dreams are made of! These chocolate chip muffins are the texture of a warm vanilla cake with soft melted chocolate chips…so good!

  • Author: Jo-Anna Rooney
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Muffins
  • Method: Baking

Ingredients

Units Scale
  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil (or canola oil)
  • 2 large eggs
  • 3/4 cup chocolate chips

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl whisk together the flour, sugar, baking powder and salt.
  3. In a separate bowl whisk together the milk, sour cream, vanilla and eggs. Mix well.
  4. Add the wet ingredients to the dry ingredients and stir until combined.
  5. Fold in the chocolate chips.
  6. Line a muffin tin with 12 paper liners and scoop the batter into the cups, evenly spreading the batter between them.
  7. If you want extra crunch and sweetness, sprinkle the tops of the muffin with sugar.
  8. Bake for 20-25 minutes. The muffins are done when a toothpick inserted into the centre comes out clean.
  9. Let cool and enjoy!

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Love Chocolate Chip Recipes? Here are more to try!

Have a delicious day!

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