Peach Raspberry Crisp
Peach Raspberry Crisp is a classic summer dessert! Make with fresh seasonal peach and raspberries, and serve warm with cream or vanilla ice cream!
I make this crisp combination every summer…there’s just something SO delicious about fresh peach and raspberries together…and with a sweet oat topping, the best.
For a little extra fun twist on this dessert, you can make individual crisps right in mason jars. Mason jars bake really well in the oven, so they’re perfect for this dessert. Sometimes I like to make these individual servings if I’m hosting a small dinner party. But most times I will make one large crisp…it’s the same recipe and method, instead you’re just using one large baking dish, instead of 6 individual dishes.
Peach Raspberry Crisp
Peach Raspberry Crisp is a classic summer dessert! Make with fresh seasonal peach and raspberries, and serve warm with cream or vanilla ice cream!
- Yield: 6 servings 1x
Ingredients
The Fruit Mix:
- 4 cups peaches (chopped (approx 4 peaches))
- 1/2 – 1 cup raspberries
- 1/4 – 1 cup sugar (I used 1/3 cup)
- 2 tbsp water or fruit juice
The Crumble:
- 2/3 cup all purpose flour
- 1/2 cup brown sugar
- 2/3 cup rolled oats
- 1/3 cup melted butter
- dash salt
Instructions
The Fruit Mix:
- In a mixing bowl, combine peaches, raspberries, sugar, water and sugar.
The Crumble:
- Combine flour, sugar, oats and salt.
- Add melted butter. Mix.
Putting it all together:
- There are 2 options here: You can make one big crisp, or you can make individual ones, and putting them together is the same for both: Fruit mix on the bottom, crumble on the top.
For the individual crisps:
- I used 6 – 250mL glass mason jars, and distributed the fruit, then the crumble, evenly between the jars.
For the one large crisp:
- Just add the fruit mix to a large enough oven proof dish, then add the crumble on top.
- Bake in a preheated 350 degree oven for 40 minutes, until you see the juices bubbling.
Peach Crisp Recipe Tips!
- You don’t have to peel the peaches. I like to leave the skins on for extra nutrition, and they become soft during baking anyway.
- I found the 6 jars perfect serving sizes! So if you are serving more than 6 people, double your recipe.
- You can serve these warm or cold. Serve plain, or with cream or ice cream!
Pretty. Pretty. Pretty.
After they have baked, just add some twine, and you have yourself a fancy, but easy little dessert. Yum.
More peach recipes that you might enjoy:
Thanks so much for stopping in!
This is yummo! I am going to make this right now.
Thanks for sharing.
Vanessa
I am with you…..everything is cuter in a jar!!! I just posted Cheesecake in a jar. I like your recipe and will be trying it soon. Hope you stop over:)
Wow that looks so yummy just the right thing to complete a summer dinner out on the patio.
– Much love, Kim
Looks so delicious! and so cute!
SO SO beautiful Jo-Anna, and I’m sure they’re delicious! You’re totally right, everything is cuter in a jar 🙂
Oooh, these look delicious! Yum!
xoxo,
Vanessa
These look super yummy! I am going to have to try this… I’m making my grocery list now 🙂
These look so good! And it’s true, everything does look cuter in jars! I need to get me some mason jars and do this.
Tammy @ http://www.tammyroses.blogspot.com
Those look soo good! I may have to make a trip to the store to get some peaches. Mmm…
this looks so good!
This looks GREAT!!! I love raspberry ANYTHING! I think it goes SO well with peaches too. You make this crisp look so Easy. I love the presentation!
We just started following your blog!!
Love,
http://chickswholovetoeat.blogspot.com/
What a great recipe. Thanks for sharing at Cast Party Wednesday. I hope you come back next week and join me for another party full of awesome recipes!
I hope to see you there!
Yep, everything is definitely cuter in a jar!! Those are adorable! (and I bet pretty darn tasty too!)
It IS cuter in a jar.
Thanks for idea, I’m doing it next weekend (once we get Irene behind us)
Gail in tidewater area of VA
This sounds super scrumptious! And my little affair with baking in jars definitely appreciates this recipe. Going to try it this weekend. Thanks for sharing!
If you’d like to share this at my link party this weekend, I’d love to have you. Found you via Shabby Nest.
Krista @ While He Was Napping
Beautiful and delicious. I can’t wait to try it 🙂
The Farm Girl
http://www.thefarmgirlrecipes.blogspot.com
Adorable! You’re right it’s a great combo and jars are so portable (in case there’s any left to share 🙂
I love this! It looks so fresh and comforting! Thanks for such a great recipe and idea for the jars!!
Your right this does look way cuter in a mason jar!! Looks and sounds awesome!
These look sooo good! They are adorable in the jars. Stopping by from These Chicks Cooked.
I am making our usual peach dessert – but I had to try this too, so I made a single serving in a jar. It is in the oven now!!!
Hi, there! You’ve got so much creativity and I’m admiring them all. Can you share your creative posts at my Creative Bloggers’ Party & Hop? Hope to see you there 🙂
This is the cutest idea ever!!!! I am in love with this! Looks and sounds so yummy too!
I just made these for a picnic I had. They came out great. I just posted them on my blog http://www.asliceofsouthern.blogspot.com and linked back to you as well. Come take a look! Thanks for a great idea!
Didn’t Know that mason jars can be used in the oven. Is this so or am I not understanding the recipe?
I love mason jars and this recipe looks very nice, I think I’ll try this some day 🙂