Peach Raspberry Crisp is a classic summer dessert! Make with fresh seasonal peach and raspberries, and serve warm with cream or vanilla ice cream!
I make this crisp combination every summer…there’s just something SO delicious about fresh peach and raspberries together…and with a sweet oat topping, the best.
For a little extra fun twist on this dessert, you can make individual crisps right in mason jars. Mason jars bake really well in the oven, so they’re perfect for this dessert. Sometimes I like to make these individual servings if I’m hosting a small dinner party. But most times I will make one large crisp…it’s the same recipe and method, instead you’re just using one large baking dish, instead of 6 individual dishes.
Peach Crisp Recipe Tips!
- You don’t have to peel the peaches. I like to leave the skins on for extra nutrition, and they become soft during baking anyway.
- I found the 6 jars perfect serving sizes! So if you are serving more than 6 people, double your recipe.
- You can serve these warm or cold. Serve plain, or with cream or ice cream!
Pretty. Pretty. Pretty.
After they have baked, just add some twine, and you have yourself a fancy, but easy little dessert. Yum.