Mini mason jars of Peach Raspberry Crisp
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Peach Raspberry Crisp

Peach Raspberry Crisp is a classic summer dessert!  Make with fresh seasonal peach and raspberries, and serve warm with cream or vanilla ice cream!

Peach Raspberry Crisp

I make this crisp combination every summer…there’s just something SO delicious about fresh peach and raspberries together…and with a sweet oat topping, the best.

Peach Raspberry Crisps

Peach Raspberry Crisp

For a little extra fun twist on this dessert, you can make individual crisps right in mason jars.  Mason jars bake really well in the oven, so they’re perfect for this dessert.  Sometimes I like to make these individual servings if I’m hosting a small dinner party.  But most times I will make one large crisp…it’s the same recipe and method, instead you’re just using one large baking dish, instead of 6 individual dishes. 

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Peach Raspberry Crisp

Peach Raspberry Crisp is a classic summer dessert!  Make with fresh seasonal peach and raspberries, and serve warm with cream or vanilla ice cream!

Ingredients

Scale

The Fruit Mix:

  • 4 cups peaches (chopped (approx 4 peaches))
  • 1/21 cup raspberries
  • 1/41 cup sugar (I used 1/3 cup)
  • 2 tbsp water or fruit juice

The Crumble:

  • 2/3 cup all purpose flour
  • 1/2 cup brown sugar
  • 2/3 cup rolled oats
  • 1/3 cup melted butter
  • dash salt

Instructions

The Fruit Mix:

  1. In a mixing bowl, combine peaches, raspberries, sugar, water and sugar.

The Crumble:

  1. Combine flour, sugar, oats and salt.
  2. Add melted butter. Mix.

Putting it all together:

  1. There are 2 options here: You can make one big crisp, or you can make individual ones, and putting them together is the same for both: Fruit mix on the bottom, crumble on the top.

For the individual crisps:

  1. I used 6 – 250mL glass mason jars, and distributed the fruit, then the crumble, evenly between the jars.

For the one large crisp:

  1. Just add the fruit mix to a large enough oven proof dish, then add the crumble on top.
  2. Bake in a preheated 350 degree oven for 40 minutes, until you see the juices bubbling.

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Peach Raspberry Crisps

 

Peach Crisp Recipe Tips!

  • You don’t have to peel the peaches.  I like to leave the skins on for extra nutrition, and they become soft during baking anyway.
  • I found the 6 jars perfect serving sizes!  So if you are serving more than 6 people, double your recipe.
  • You can serve these warm or cold.  Serve plain, or with cream or ice cream!

Pretty.  Pretty.  Pretty.

After they have baked, just add some twine, and you have yourself a fancy, but easy little dessert. Yum.

More peach recipes that you might enjoy:

Thanks so much for stopping in!
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31 Comments

  1. This sounds super scrumptious! And my little affair with baking in jars definitely appreciates this recipe. Going to try it this weekend. Thanks for sharing!

    If you’d like to share this at my link party this weekend, I’d love to have you. Found you via Shabby Nest.

    Krista @ While He Was Napping

  2. Pingback: Easy Peach Jam

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