dessert/ In The Kitchen/ recipe

Peach Raspberry Crisp

Mini mason jars of Peach Raspberry Crisp

Peach Raspberry Crisp is a classic summer dessert!  Make with fresh seasonal peach and raspberries, and serve warm with cream or vanilla ice cream!

I make this crisp combination every summer…there’s just something SO delicious about fresh peach and raspberries together…and with a sweet oat topping, the best.

Peach Raspberry Crisps

Peach Raspberry Crisp

For a little extra fun twist on this dessert, you can make individual crisps right in mason jars.  Mason jars bake really well in the oven, so they’re perfect for this dessert.  Sometimes I like to make these individual servings if I’m hosting a small dinner party.  But most times I will make one large crisp…it’s the same recipe and method, instead you’re just using one large baking dish, instead of 6 individual dishes. 


Peach Raspberry Crisp

Peach Raspberry Crisp is a classic summer dessert!  Make with fresh seasonal peach and raspberries, and serve warm with cream or vanilla ice cream!



The Fruit Mix:

  • 4 cups peaches (chopped (approx 4 peaches))
  • 1/21 cup raspberries
  • 1/41 cup sugar (I used 1/3 cup)
  • 2 tbsp water or fruit juice

The Crumble:

  • 2/3 cup all purpose flour
  • 1/2 cup brown sugar
  • 2/3 cup rolled oats
  • 1/3 cup melted butter
  • dash salt


The Fruit Mix:

  1. In a mixing bowl, combine peaches, raspberries, sugar, water and sugar.

The Crumble:

  1. Combine flour, sugar, oats and salt.
  2. Add melted butter. Mix.

Putting it all together:

  1. There are 2 options here: You can make one big crisp, or you can make individual ones, and putting them together is the same for both: Fruit mix on the bottom, crumble on the top.

For the individual crisps:

  1. I used 6 – 250mL glass mason jars, and distributed the fruit, then the crumble, evenly between the jars.

For the one large crisp:

  1. Just add the fruit mix to a large enough oven proof dish, then add the crumble on top.
  2. Bake in a preheated 350 degree oven for 40 minutes, until you see the juices bubbling.


Peach Raspberry Crisps


Peach Crisp Recipe Tips!

  • You don’t have to peel the peaches.  I like to leave the skins on for extra nutrition, and they become soft during baking anyway.
  • I found the 6 jars perfect serving sizes!  So if you are serving more than 6 people, double your recipe.
  • You can serve these warm or cold.  Serve plain, or with cream or ice cream!

Pretty.  Pretty.  Pretty.

After they have baked, just add some twine, and you have yourself a fancy, but easy little dessert. Yum.

More peach recipes that you might enjoy:

Thanks so much for stopping in!

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  • Reply
    August 24, 2011 at 2:21 PM

    This is yummo! I am going to make this right now.

    Thanks for sharing.


  • Reply
    The Fajdich Times
    August 24, 2011 at 2:45 PM

    I am with you…..everything is cuter in a jar!!! I just posted Cheesecake in a jar. I like your recipe and will be trying it soon. Hope you stop over:)

  • Reply
    Kim Franklin
    August 24, 2011 at 3:08 PM

    Wow that looks so yummy just the right thing to complete a summer dinner out on the patio.

    – Much love, Kim

  • Reply
    August 24, 2011 at 3:48 PM

    Looks so delicious! and so cute!

  • Reply
    Ali Richardson
    August 24, 2011 at 5:03 PM

    SO SO beautiful Jo-Anna, and I’m sure they’re delicious! You’re totally right, everything is cuter in a jar 🙂

  • Reply
    {nifty thrifty things}
    August 24, 2011 at 7:05 PM

    Oooh, these look delicious! Yum!

  • Reply
    August 24, 2011 at 8:45 PM

    These look super yummy! I am going to have to try this… I’m making my grocery list now 🙂

  • Reply
    August 24, 2011 at 8:47 PM

    These look so good! And it’s true, everything does look cuter in jars! I need to get me some mason jars and do this.

    Tammy @

  • Reply
    Catie @ Catie's Corner
    August 24, 2011 at 11:13 PM

    Those look soo good! I may have to make a trip to the store to get some peaches. Mmm…

  • Reply
    Brunette & Blessed
    August 25, 2011 at 12:13 PM

    this looks so good!

  • Reply
    Amy J. and Tiffanie A.
    August 25, 2011 at 12:57 PM

    This looks GREAT!!! I love raspberry ANYTHING! I think it goes SO well with peaches too. You make this crisp look so Easy. I love the presentation!

    We just started following your blog!!


  • Reply
    Lady Behind The Curtain
    August 25, 2011 at 5:03 PM

    What a great recipe. Thanks for sharing at Cast Party Wednesday. I hope you come back next week and join me for another party full of awesome recipes!
    I hope to see you there!

  • Reply
    Stephanie @ henry happened
    August 25, 2011 at 6:27 PM

    Yep, everything is definitely cuter in a jar!! Those are adorable! (and I bet pretty darn tasty too!)

  • Reply
    August 26, 2011 at 1:10 PM

    It IS cuter in a jar.
    Thanks for idea, I’m doing it next weekend (once we get Irene behind us)
    Gail in tidewater area of VA

  • Reply
    August 26, 2011 at 7:10 PM

    This sounds super scrumptious! And my little affair with baking in jars definitely appreciates this recipe. Going to try it this weekend. Thanks for sharing!

    If you’d like to share this at my link party this weekend, I’d love to have you. Found you via Shabby Nest.

    Krista @ While He Was Napping

  • Reply
    August 26, 2011 at 10:14 PM

    Beautiful and delicious. I can’t wait to try it 🙂

    The Farm Girl

  • Reply
    Becca @ Crumbs and Chaos
    August 26, 2011 at 11:45 PM

    Adorable! You’re right it’s a great combo and jars are so portable (in case there’s any left to share 🙂

  • Reply
    August 27, 2011 at 5:59 AM

    I love this! It looks so fresh and comforting! Thanks for such a great recipe and idea for the jars!!

  • Reply
    Lindsay @ Delighted Momma
    August 27, 2011 at 6:23 AM

    Your right this does look way cuter in a mason jar!! Looks and sounds awesome!

  • Reply
    August 27, 2011 at 11:43 AM

    These look sooo good! They are adorable in the jars. Stopping by from These Chicks Cooked.

  • Reply
    August 29, 2011 at 12:56 AM

    I am making our usual peach dessert – but I had to try this too, so I made a single serving in a jar. It is in the oven now!!!

  • Reply
    SJ @ Homemaker On A Dime
    August 30, 2011 at 12:26 AM

    Hi, there! You’ve got so much creativity and I’m admiring them all. Can you share your creative posts at my Creative Bloggers’ Party & Hop? Hope to see you there 🙂

  • Reply
    August 31, 2011 at 5:21 PM

    This is the cutest idea ever!!!! I am in love with this! Looks and sounds so yummy too!

  • Reply
    September 17, 2011 at 7:48 AM

    I just made these for a picnic I had. They came out great. I just posted them on my blog and linked back to you as well. Come take a look! Thanks for a great idea!

  • Reply
    December 19, 2012 at 8:08 AM

    Didn’t Know that mason jars can be used in the oven. Is this so or am I not understanding the recipe?

  • Reply
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    April 8, 2015 at 7:58 AM

    I love mason jars and this recipe looks very nice, I think I’ll try this some day 🙂

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