Grilled Pork Chops with Ginger Peach Chutney
Grilled Pork Chops with Ginger Peach Chutney
These Grilled Pork Chops are delicious with a simple homemade Ginger Peach Chutney. An easy and tasty dinner that’s ready in under 1 hour.
If you’re looking for a delicious way to up your pork chop dinner game, why not try adding a summer peach chutney to grilled pork chops? So easy, so tasty, so flavourful.
Peaches in everything!
Right now I’m loving peaches. Peaches in everything…peach jam, peach crisp, peach pie, peach apricot pie…you name it. And yes, even for dinner! I love fruit served along side meats in the forms of salsas and chutneys, pork and chicken pair especially well with fruits like peaches. So if you’re looking for a delicious topping for grilled chops, this peach chutney is so so good.
Ready in 1 hour.
This is a really easy dinner that you can whip up on any night, even busy week nights! And you can have on your table in under 1 hour. Simple. Fresh. Delicious.
Grilled Pork Chops with Ginger Peach Chutney
Ingredients
- 4 – 6 pork chops
Peach Chutney
- 2 fresh peaches peeled & chopped
- 1 – 3 inch chunk of fresh ginger cut into 4 pieces
- 1 medium onion chopped finely
- 2 tsp granulated sugar
- 1 large sprig of fresh thyme
- salt and ground black pepper to taste
Instructions
Making the Ginger Peach Chutney:
- In a saucepan, combine the chopped peaches, minced ginger, onion, sugar, thyme and salt and black pepper.
- Bring to a low boil over low-medium heat, and simmer for about 15-20 minutes. Make sure to stir occasionally to help break down the peaches and prevent burning.
- Once the 15-20 minutes are up, remove the chutney from the heat, remove the ginger and thyme and set the chutney aside.
Now it’s time to barbecue the pork chops:
- Preheat your barbecue to a medium-high heat.
- Add your chops, and season to your liking (we like to just add seasoning salt).
- Grill for about 6 minutes per side or until the juices run clear. The internal temperature of the chops should be 160 degrees F.
Recipe adapted from Fine Cooking
More Pork Recipes
So many delicious dinner ideas with pork.
I hope you love these grilled pork chops with chutney! Have a delicious day!
Looks so delicious!
How do you bring the peaches,sugar,thyme, etc. to a boil. I see no liquid added. Or are you referring to canned peaches. Sounds delicious. I’d like to try it.
Hi Malka! If the peaches are juicy you won’t need any liquid to boil them with the sugar and thyme, but if you don’t feel like there is enough juice feel free to add a bit of water. I use fresh peaches for this recipe, but canned would work great too, and you can use the juice from the can as well, just cook it until the juice has reduced off. Enjoy!