Grilled Pork Chops with Ginger Peach Chutney
These Grilled Pork Chops are delicious with a simple homemade Ginger Peach Chutney. An easy and tasty dinner that's ready in under 1 hour.
Servings 4 - 6 servings
Ingredients
- 4 - 6 pork chops
Peach Chutney
- 2 fresh peaches peeled & chopped
- 1 - 3 inch chunk of fresh ginger cut into 4 pieces
- 1 medium onion chopped finely
- 2 tsp granulated sugar
- 1 large sprig of fresh thyme
- salt and ground black pepper to taste
Instructions
Making the Ginger Peach Chutney:
- In a saucepan, combine the chopped peaches, minced ginger, onion, sugar, thyme and salt and black pepper.
- Bring to a low boil over low-medium heat, and simmer for about 15-20 minutes. Make sure to stir occasionally to help break down the peaches and prevent burning.
- Once the 15-20 minutes are up, remove the chutney from the heat, remove the ginger and thyme and set the chutney aside.
Now it's time to barbecue the pork chops:
- Preheat your barbecue to a medium-high heat.
- Add your chops, and season to your liking (we like to just add seasoning salt).
- Grill for about 6 minutes per side or until the juices run clear. The internal temperature of the chops should be 160 degrees F.