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Peach Bundt Cake

This Peach Bundt Cake is tender, sweet and so delicious.  The peaches add the perfect touch of flavour…you want a piece now, I know it.

Got peaches? There are so many peaches in the markets right now and they are sweet and juicy and SO delicious…I just can’t get enough!  Sometimes I like to buy them by the case and it can be a challenge to use them up before they get too ripe.  But I’m usually up for the challenge!  I like to make jam, crisps, pies, chutneys you name it!  So recently I had some peaches calling out to me (they really did) and said that they wanted to be baked into a cake.  So of course I had to say yes.  Cake? Yes please.  😉

Peach Bundt Cake {A Pretty Life}

So I made a Peach Bundt Cake using the base from my Apple Bundt Cake, and it turned out beautifully!  The cake is moist and sweet and delicious.  And the peaches add the perfect touch of flavour…you want a piece now, I know it.

Peach Bundt Cake {A Pretty Life}

This Peach Bundt Cake is a perfect cake for breakfast or coffee/tea with friends and family.  It’s so good.  No one will be able to eat just one piece.

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Peach Bundt Cake

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4.7 from 20 reviews

This Peach Bundt Cake is tender, sweet and so delicious.  The peaches add the perfect touch of flavour…you want a piece now, I know it.

  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 12 slices 1x

Ingredients

Scale
  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 4 tsp baking powder
  • 1 cup milk
  • 3 peaches (chopped)
  • 1 tsp cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350 degrees.
  2. Prepare a Bundt pan by rubbing the inside of the pan with butter then dust it lightly with flour. Set aside.
  3. With a mixer cream together the butter and sugar.
  4. Add the eggs, one at a time.
  5. Then add the vanilla.
  6. In a separate bowl, combine the flour and baking powder.
  7. To the butter mix, add 1/3 of the flour mix, then 1/2 of the milk. Repeat until all combined.
  8. In another bowl, combine the peaches, cinnamon and brown sugar. Let sit for 5 minutes.
  9. Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished.
  10. Bake for 45 minutes.
  11. Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar.

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 – – – –I hope you love it!

Peach Bundt Cake {A Pretty Life}

Looking for more peach deliciousness?

Have a delicious day!
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65 Comments

    1. Hi! I have just added all of the nutrition information to the recipe so you can see that now. But just a quick answer is about 264 calories (considering this cake is sliced into 12 pieces).

  1. Hey, just decided to try this recipe. I wanted to ask that can we use granulated white and brown sugar in this recipe?

    1. Hi! In most baking recipes, you can substitute brown sugar for white sugar in a 1 to 1 ratio. So if the recipe calls for 1 cup white sugar, you can use 1 cup brown sugar instead. The sweetness level will be exactly the same, but the brown sugar may change the texture of your cake. So to answer your question, I think it would be ok to use both sugars.

  2. How many cups of batter does this recipe make? I have a 10 cup bundt pan, and I’m not sure if it will fit. Thanks! :))))))

  3. I just made this cake and it so delicious. It’s tender, not too sweet and perfectly peachy! I absolutely love this cake and can’t stop eating it! Thank you for this excellent recipe!






  4. Hi, This recipes looks and sounds delicious. I do not have enough milk to make this recipe right now, however I do have whipping cream. Could I use the whipping cream versus the milk?

    Sharon P

  5. I just made this Peach Bundt cake and boy oh boy is it delicious! It was easy to make and came out perfectly! Best peach dessert I’ve ever made! Thank you for this wonderful recipe!






  6. This was Delicious. Moist, and just the right amount of sweetness. I didn’t even feel the need to sprinkle with powdered sugar. Took 1/2 to our neighbors just to keep me from eating the whole thing!! I will definitely be making this again & again. Thank you so much for sharing!