Peach Bundt Cake
Peach Bundt Cake
This Peach Bundt Cake is tender, sweet and so delicious. The peaches add the perfect touch of flavour…you want a piece now, I know it.
Got peaches? There are so many peaches in the markets right now and they are sweet and juicy and SO delicious…I just can’t get enough! Sometimes I like to buy them by the case and it can be a challenge to use them up before they get too ripe. But I’m usually up for the challenge! I like to make jam, crisps, pies, chutneys you name it! So recently I had some peaches calling out to me (they really did) and said that they wanted to be baked into a cake. So of course I had to say yes. Cake? Yes please. 😉
So I made a Peach Bundt Cake using the base from my Apple Bundt Cake, and it turned out beautifully! The cake is moist and sweet and delicious. And the peaches add the perfect touch of flavour…you want a piece now, I know it.
This Peach Bundt Cake is a perfect cake for breakfast or coffee/tea with friends and family. It’s so good. No one will be able to eat just one piece.
Peach Bundt Cake
Ingredients
- 1/2 cup butter or margarine
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 4 tsp baking powder
- 1 cup milk
- 3 peaches chopped
- 1 tsp cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350 degrees.
- Prepare a Bundt pan by rubbing the inside of the pan with butter then dust it lightly with flour. Set aside.
- With a mixer cream together the butter and sugar.
- Add the eggs, one at a time.
- Then add the vanilla.
- In a separate bowl, combine the flour and baking powder.
- To the butter mix, add 1/3 of the flour mix, then 1/2 of the milk. Repeat until all combined.
- In another bowl, combine the peaches, cinnamon and brown sugar. Let sit for 5 minutes.
- Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished.
- Bake for 45 minutes.
- Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar.
– – – –I hope you love it!
Looking for more peach deliciousness?
- Beet and Peach Homemade Barbecue Sauce (Tomato Free) from My Mommy Moment
- Peaches and Cream Bars from My Organized Chaos
- Peach Crisp with Coconut & Ginger Crumble By Frugal Mom Eh
- Peaches and Cream Oatmeal Muffins by Family Food and Travel
- Peach Bellini Mocktail by This Lil Piglet
- Easy Peach Jam
- Peach & Apricot Pie
- Peach Raspberry Crisp
- Ginger Peach Chutney
Have a delicious day!
Baking it now! So easy to make! Thanks!
I just made this cake and it so delicious. It’s tender, not too sweet and perfectly peachy! I absolutely love this cake and can’t stop eating it! Thank you for this excellent recipe!
I’m so happy you enjoyed it!
Hi, This recipes looks and sounds delicious. I do not have enough milk to make this recipe right now, however I do have whipping cream. Could I use the whipping cream versus the milk?
Sharon P
Hi! Yes, you can definitely use whipping cream…I would use 1/2 whipping cream and 1/2 water.
I just made this Peach Bundt cake and boy oh boy is it delicious! It was easy to make and came out perfectly! Best peach dessert I’ve ever made! Thank you for this wonderful recipe!
I’m so happy you enjoyed it!!
This was Delicious. Moist, and just the right amount of sweetness. I didn’t even feel the need to sprinkle with powdered sugar. Took 1/2 to our neighbors just to keep me from eating the whole thing!! I will definitely be making this again & again. Thank you so much for sharing!
I made this with our sweet South Carolina peaches and it was absolutely delicious. I also make it for my neighbors and they love it. Thank you.
Hi Jo-Anna, I don’t have a bunt pan so do you know if I would need to make any changes to bake it in an 8″(20cm) round springform tin? Thanks.
Hi June! I think and 8″ pan would be too small. I would use a 9×13 pan instead.
I was looking for a peach cake recipe and the moment I saw this recipe I knew it was the one. I was right this Bundt Cake is delicious! I used can peaches because that’s what I had on hand as soon as peach season hits I’m going to use fresh peaches. Thanks for the wonderful recipe.