Chocolate Chip Muffins
Fresh baked Chocolate Chip Muffins are the stuff food dreams are made of! These chocolate chip muffins are the texture of a warm vanilla cake with soft melted chocolate chips...so good!
Servings 12 muffins
Ingredients
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1/4 cup vegetable oil or canola oil
- 2 large eggs
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl whisk together the flour, sugar, baking powder and salt.2 cups all purpose flour, 1/2 cup granulated sugar, 3 tsp baking powder, 1/2 tsp salt
- In a separate bowl whisk together the milk, sour cream, vanilla, oil and eggs. Mix well.1 cup milk, 1/4 cup sour cream, 1 tsp vanilla extract, 1/4 cup vegetable oil, 2 large eggs
- Add the wet ingredients to the dry ingredients and stir until combined.
- Fold the chocolate chips into the muffin batter.3/4 cup chocolate chips
- Line a muffin tin with 12 paper liners and scoop the batter into the muffin cups, evenly spreading the batter between them.
- If you want extra crunch and sweetness, sprinkle the tops of the muffin with sugar.
- Bake for 20-25 minutes. The muffins are done when a toothpick inserted into the centre comes out clean, and the edges are slightly golden brown.
- Let cool on a wire rack, then enjoy!