Peanut Butter Bread
Peanut Butter Bread
This Peanut Butter Bread is a tender and delicious bread! Rich with peanut butter flavour, this bread is delicious with jam.
If you love peanut butter then you will absolutely love this Peanut Butter Bread! This easy quick bread recipe is so peanut-buttery and rich and moist and scrumptious.
This bread is the best! The kids and my husband loved it with raspberry jam and bananas, and I loved it just plain! You should make some. No, really you should. Like right now. You will thank me. And your house will smell divine while this loaf is baking…like bakery delicious!
Peanut Butter Bread Recipe Tips:
- PAN SIZE: I use a standard loaf pan (1 lb. Pan: 8″ x 4 1/2″ x 2 3/4″ high)
- PREPARE THE PAN: Make sure to line your loaf pan with parchment paper or spray it with a baking oil spray.
- LET IT REST: Allow the loaf to rest for at least 1 hour before eating it.
- STORAGE: Keep in an airtight container or wrap in plastic wrap so that this loaf doesn’t dry out. There’s no need to put it in the fridge, it’s fine at room temperature for up to 3 days.
- FREEZING: This loaf freezes well. Store in an airtight container or ziplock bag in the freezer for up to 3 months.
- OPTIONS: Feel free to add 1/2 cup chocolate chips to the batter!
Serving Suggestion:
This bread is great served with jam. Serve individual slices with raspberry jam or strawberry jam for a delicious snack or for breakfast!
Peanut Butter Bread
Ingredients
- 2 cups all purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup milk 2% milk or whole milk
Instructions
- Preheat your oven to 350 degrees F.
- Prepare a 1 lb loaf pan (~ 9 x 5 x 3): either grease it, or line with parchment paper.
- In a large bowl whisk the flour, baking powder and salt. Set aside.
- Using an electric mixer cream together the butter and sugars.
- Then add the peanut butter, egg and vanilla into the butter/sugar. Mix well.
- Slowly add the dry ingredients, and combine. The mixture will be dry, but don’t worry.
- Pour in the milk slowly, and combine.
- Pour the batter into a prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.
- Let cool completely.
More Peanut Butter Recipes
Cakes, loaves, dips, cheesecake and more.
Don’t forget to pin this for later!
Have a delicious day!
HI,
I AM THRILLED TO FIND YOUR BLOG. I WILL PICK UP EXTRA PEANUT BUTTER THIS WEEK. HA!
THANK YOU SO MUCH FOR SHARING.
PS
DO YOU HAVE ANY TASTY DIABETIC RECIPES?
I’m thrilled you found it too Pam! Also, I’m not really sure which of my recipes would be good for a diabetic diet, but I do have many delicious and healthy recipes you can try! Just have a look under my recipe tabs and I’m sure there will be something! 🙂
I think you need to serve it with jam
Can I use almond butter in place of peanut butter?
I have never tried this so I’m not sure. If you try it, let me know how it goes!