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Peanut Butter Bread

This Peanut Butter Bread is a tender and delicious bread! Rich with peanut butter flavour, this bread is delicious with jam.

If you love peanut butter then you will absolutely love this Peanut Butter Bread! This easy quick bread recipe is so peanut-buttery and rich and moist and scrumptious.

Peanut Butter Bread {A Pretty Life}

This bread is the best! The kids and my husband loved it with raspberry jam and bananas, and I loved it just plain! You should make some. No, really you should. Like right now. You will thank me. And your house will smell divine while this loaf is baking…like bakery delicious!

Peanut Butter Bread {A Pretty Life}

Peanut Butter Bread Recipe Tips:

  • PAN SIZE: I use a standard loaf pan (1 lb. Pan: 8″ x 4 1/2″ x 2 3/4″ high)
  • PREPARE THE PAN: Make sure to line your loaf pan with parchment paper or spray it with a baking oil spray.
  • LET IT REST: Allow the loaf to rest for at least 1 hour before eating it.
  • STORAGE: Keep in an airtight container or wrap in plastic wrap so that this loaf doesn’t dry out. There’s no need to put it in the fridge, it’s fine at room temperature for up to 3 days.
  • FREEZING: This loaf freezes well. Store in an airtight container or ziplock bag in the freezer for up to 3 months.
  • OPTIONS: Feel free to add 1/2 cup chocolate chips to the batter!
Peanut Butter Bread {A Pretty Life}

Serving Suggestion:

This bread is great served with jam. Serve individual slices with raspberry jam or strawberry jam for a delicious snack or for breakfast!


Peanut Butter Bread

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This Peanut Butter Bread is a tender and delicious bread! Rich with peanut butter flavour, this bread is delicious with jam.

  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Loaf
  • Method: Baking


Units Scale
  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup milk (2% milk or whole milk)


  1. Preheat your oven to 350 degrees F.
  2. Prepare a 1 lb loaf pan (~ 9 x 5 x 3): either grease it, or line with parchment paper.
  3. In a large bowl whisk the flour, baking powder and salt. Set aside.
  4. Using an electric mixer cream together the butter and sugars.
  5. Then add the peanut butter, egg and vanilla into the butter/sugar. Mix well.
  6. Slowly add the dry ingredients, and combine. The mixture will be dry, but don’t worry.
  7. Pour in the milk slowly, and combine.
  8. Pour the batter into a prepared loaf pan.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.
  10. Let cool completely.

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This Peanut Butter Bread is a tender and delicious bread! Rich with peanut butter flavour, this bread is delicious with jam.

Have a delicious day!

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    1. That’s a good question – I wondered it myself, and ended up buying the regular stuff because I was concerned about the consistency difference between the two – the separation that happens with natural peanut butter kind of worried me a bit. If you’ve got natural peanut butter, maybe it’s worth a try? If you try this, let me know how it turned out!

    2. I finally made it this week with the natural peanut butter… I even added a little splash of vegetable oil in with the butter, but it still came out a bit too dry and crumbly. Definitely regular peanut butter next time!

  1. Hi there… I saw this on Pinterest a couple of weeks ago and made it today. It was pretty good. I like that it wasn’t too sweet. It was perfect for me. I don’t have a sweet tooth at all, but this had just the right amount of sweetness for this “non-sweet tooth” kind of gal. My kiddies liked it too, so it’s a winner in my book. I’ll be posting about it on my blog! Thanks so much for sharing the recipe!

  2. I made some earlier and just had a still warm slice with raspberry jam – SO GOOD! My boyfriend loves it too, and the house smells like peanut butter, which is AWESOME!!! -Suzanna

  3. Hi there. Fairly new to baking. I tried this recipe and I absolutely LOVE the flavor but it came out a bit crumbly for me… no one else seems to be posting anything but positive things so I’m thinking I might have done something wrong.. any suggestions for the next time I try it?

    1. Not sure what you might have done wrong (maybe nothing!)…the loaf is a little more crumbly than other loaves like banana bread. If it’s really crumbly, maybe add a teensy bit more milk (a tsp at a time to the batter)?
      Hope that helps!