These honey garlic wings are sweet & sour, sticky and delicious!
I’m loving these Friday Recipe posts! If you’ve been following along for some time now, you may have noticed that a group of us posts recipes on Fridays with the same main ingredient. And having a prompt for every Friday is really fun…and very inspiring. It gets me out of my regular blogging box, and searching for new recipes to try. So far we’ve done strawberries, bananas, pecans, drinks, chili, spinach and today it’s chicken.
And the timing was perfect for chicken, because I just had a great book delivered to me in the mail: 125 Best Chicken Recipes by Rose Murray. After searching through a tonne of great chicken recipes in this cookbook, I suddenly had a big hankering for wings.
It’s a rare occasion for me to have wings, especially since having kids, because wings were always something you ordered in the pub on a night out with friends. And for some reason I never even thought about making wings at home before, so I guess it was time I tried. I love chicken wings, all kinds…buffalo, teriyaki, salt & pepper…but especially honey garlic. So when I saw a really simple recipe for honey garlic wings I made them. And ate them. And licked my fingers clean of the yumminess. These are good my friends. 🙂
These honey garlic wings are sweet & sour, sticky and delicious! Serve them up along with a fresh green veggie and oven roasted potatoes…so good!

Honey Garlic Chicken Wings
Ingredients
- 3 lbs chicken wings (halved at the joint, tips removed, patted dry)
- 1/3 cup hoisin sauce
- 2 tbsp soya sauce
- 2 tbsp rice wine
- 2 tbsp ketchup
- 2 tbsp liquid honey
- 3 cloves of garlic (minced)
Instructions
- Preheat your oven to 475 degrees.
- Line a baking sheet with tin foil, and lightly grease it with oil.
- In a large bowl combine the hoisin sauce, soya sauce, rice wine, ketchup, honey and garlic.
- Toss the wings in the sauce, mixing to coat the wings well.
- Arrange the wings meaty side down on the prepared baking sheet.
- Bake, uncovered, for 15 minutes, then turn the wings and bake for 10 more minutes or longer, until the wings are browned and crispy (and no longer pink inside).
Notes
– This recipe can be prepared up to 1 day ahead. Just toss the wings in the sauce and store them in a bowl in the fridge until you are ready to bake them.
– I think next time I make these I will cook them on the BBQ!
Recipe printed with permission by RobertRose.ca
Enjoy!
Here are even more delicious appetizer ideas!
Looking for more chicken recipe inspiration? Here are more fabulous recipes from the gals in my #FridayRecipeClub:
- Chicken Antojitos from Sober Julie
- Hurry Chicken by Simply Stacie
- Jamaican Jerk Chicken by My Organized Chaos
- Easy Chicken Lettuce Wraps by Mommy Moment
- Bacon & Rosemary Wrapped Chicken by Spaceships and Laser Beams
- Best Ever Chicken Enchiladas by My 3 Little Kittens
24 Comments
Inspire Me Heather
March 21, 2014 at 5:45 AMWings are just the perfect Friday nights supper, yours look so good too – thanks for the recipe!
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March 23, 2014 at 7:30 PMThey really are the perfect weekend food aren’t they!
Stacie
March 21, 2014 at 8:44 AMThe recipe looks amazing! I’ll have to pick up that cookbook.
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March 23, 2014 at 7:30 PMThanks Stacie! It really is a great cookbook to have if you love chicken! There are SO many great recipes in it!
Tammi @ My Organized Chaos
March 22, 2014 at 8:11 AMI would have never thought to put rice wine in the sauce – thanks for this, giving it a try!
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March 23, 2014 at 7:28 PMMmmm I hope you love them!
Cindy
March 23, 2014 at 8:54 AMHappy to see your recipe trending on Twitter this morning Jo-Anna !
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March 23, 2014 at 7:22 PMThanks Cindy! I hope people enjoy it!
Heather
March 24, 2014 at 10:11 AMThese look amazing!! I love wings but have never tried to make them at home. I really should!
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March 24, 2014 at 3:01 PMThis was the first time I made them too, and they’re surprisingly easy! I think they would be even better BBQ’d!
Shauna
March 24, 2014 at 11:03 AMWe really don’t eat wings very often either (except for my son away at college- I’m sure he eats a tonne!). These look tempting and I like that they’re baked and not deep fried. May have to give them a go this weekend.
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March 24, 2014 at 2:59 PMI love that these are baked too! I think they would be even better if they were BBQ’d! YUM!
Dana
March 24, 2014 at 2:38 PMI’ve never made wings either. Maybe after the snow melts (it will eventually right?) I’ll try them out on the BBQ.
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March 24, 2014 at 2:57 PMOh man, I hope it melts soon! It feels like this winter will never end!!
Thea
March 24, 2014 at 6:14 PMI usually don’t cook my own chicken wings. I tend to stop by at M&Ms or go out for ‘Wing Night” but these look so easy and so tasty! What a great Friday night dinner after a long week. Adding chicken wings to my grocery list! ~Thea
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March 25, 2014 at 4:15 PMI don’t usually cook my own either, but after making these I see how easy they are! Next time I’ll BBQ them…yum!
Dani @ lifeovereasy
March 25, 2014 at 1:26 PMThose look amazing – now I have a craving! I’ll have to make those soon.
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March 25, 2014 at 4:07 PMThanks Dani!
kathy downey
March 27, 2014 at 2:08 PMhope to make this soon,thanks so much for sharing
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