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Honey Garlic Chicken Wings

These Honey Garlic Chicken Wings are sweet and sour, sticky and delicious! Great as an appetizer or dinner option.

These honey garlic wings are sweet and sour, sticky and delicious!  Serve them as an appetizer for game night, or for dinner with a fresh green veggie and oven roasted potatoes…so good!

Honey Garlic Chicken Wings {A Pretty Life}

About the Recipe

This recipe comes from the book: 125 Best Chicken Recipes by Rose Murray.  I was generously gifted this book and asked to share a recipe from it, so I’m sharing a delicious chicken wing recipe. This is no deep-fry chicken wing recipe that is made in the oven. They’re baked at 475 degrees F so you end up with crispy baked chicken wings.

Wings aren’t just for pub nights!

They’re really not! In fact, wings made at home are SO easy and delicious! We love chicken wings of all kinds…buffalo wings, teriyaki, salt and pepper…but especially honey garlic wings.  So when I saw a really simple recipe for honey garlic wings I made them.  And ate them.  And licked my fingers clean of the yumminess.  These are good my friends.  🙂

Recipe Tips:

  • Chicken Wings: Use drumettes and wingettes
  • Make Ahead: This recipe can be prepared up to 1 day ahead. Just toss the wings in the sauce and store them in an airtight container in the fridge until you are ready to bake them.
  • Cooking Option: I made these in the oven, but they would be delicious grilled on the barbecue, or even made in the air fryer.
  • Options: Feel free to add 1 tablespoon of fresh ginger to the sauce…it adds a delicious tang and flavour.
  • Garnish: These wings are extra delicious when garnished with chopped green onion and sesame seeds.

Honey Garlic Chicken Wings

These Honey Garlic Chicken Wings are sweet and sour, sticky and delicious! Great as an appetizer or dinner option.


  • 3 lbs chicken wings (halved at the joint, tips removed, patted dry)
  • 1/3 cup hoisin sauce
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp ketchup
  • 2 tbsp liquid honey
  • 3 garlic cloves, minced


  1. Preheat your oven to 475 degrees F.
  2. Line a baking sheet with tin foil, and lightly grease it with oil.
  3. In a large bowl combine the hoisin sauce, soya sauce, rice wine, ketchup, honey and garlic.
  4. Toss the wings in the honey garlic sauce, mixing to coat the wings well.
  5. Arrange the wings meaty side down on the prepared baking sheet.
  6. Bake, uncovered, for 15 minutes, then turn the wings and bake for 10 more minutes or longer, until the wings are browned and crispy (and no longer pink inside).
  7. If you like, garnish them with chopped green onion and sesame seeds.

Keywords: chicken wing recipe, honey garlic wings, honey garlic chicken wings

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Recipe printed with permission by RobertRose.ca

More delicious appetizer ideas!

Hot Buffalo Chicken Dip

Hot Buffalo Chicken Dip

Hot Pizza Dip

Antipasto Skewers

Loaded Baked Potato Crisps

Loaded Baked Potato Crisps

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Have a delicious day!


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  1. We really don’t eat wings very often either (except for my son away at college- I’m sure he eats a tonne!). These look tempting and I like that they’re baked and not deep fried. May have to give them a go this weekend.

  2. I usually don’t cook my own chicken wings. I tend to stop by at M&Ms or go out for ‘Wing Night” but these look so easy and so tasty! What a great Friday night dinner after a long week. Adding chicken wings to my grocery list! ~Thea