Honey Garlic Chicken Wings
These Honey Garlic Chicken Wings are sweet and sour, sticky and delicious! Great as an appetizer or dinner option.
These honey garlic wings are sweet and sour, sticky and delicious! Serve them as an appetizer for game night, or for dinner with a fresh green veggie and oven roasted potatoes…so good!
About the Recipe
This recipe comes from the book: 125 Best Chicken Recipes by Rose Murray. I was generously gifted this book and asked to share a recipe from it, so I’m sharing a delicious chicken wing recipe. This is no deep-fry chicken wing recipe that is made in the oven. They’re baked at 475 degrees F so you end up with crispy baked chicken wings.
Wings aren’t just for pub nights!
They’re really not! In fact, wings made at home are SO easy and delicious! We love chicken wings of all kinds…buffalo wings, teriyaki, salt and pepper…but especially honey garlic wings. So when I saw a really simple recipe for honey garlic wings I made them. And ate them. And licked my fingers clean of the yumminess. These are good my friends. 🙂
Recipe Tips:
- Chicken Wings: Use drumettes and wingettes
- Make Ahead: This recipe can be prepared up to 1 day ahead. Just toss the wings in the sauce and store them in an airtight container in the fridge until you are ready to bake them.
- Cooking Option: I made these in the oven, but they would be delicious grilled on the barbecue, or even made in the air fryer.
- Options: Feel free to add 1 tablespoon of fresh ginger to the sauce…it adds a delicious tang and flavour.
- Garnish: These wings are extra delicious when garnished with chopped green onion and sesame seeds.
Honey Garlic Chicken Wings
These Honey Garlic Chicken Wings are sweet and sour, sticky and delicious! Great as an appetizer or dinner option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Chicken
- Method: Baking
Ingredients
- 3 lbs chicken wings (halved at the joint, tips removed, patted dry)
- 1/3 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp ketchup
- 2 tbsp liquid honey
- 3 garlic cloves, minced
Instructions
- Preheat your oven to 475 degrees F.
- Line a baking sheet with tin foil, and lightly grease it with oil.
- In a large bowl combine the hoisin sauce, soya sauce, rice wine, ketchup, honey and garlic.
- Toss the wings in the honey garlic sauce, mixing to coat the wings well.
- Arrange the wings meaty side down on the prepared baking sheet.
- Bake, uncovered, for 15 minutes, then turn the wings and bake for 10 more minutes or longer, until the wings are browned and crispy (and no longer pink inside).
- If you like, garnish them with chopped green onion and sesame seeds.
Keywords: chicken wing recipe, honey garlic wings, honey garlic chicken wings
Recipe printed with permission by RobertRose.ca
More delicious appetizer ideas!
Looking for more chicken recipe inspiration?
- Chicken Antojitos from Sober Julie
- Hurry Chicken by Simply Stacie
- Jamaican Jerk Chicken by My Organized Chaos
- Easy Chicken Lettuce Wraps by Mommy Moment
- Bacon & Rosemary Wrapped Chicken by Spaceships and Laser Beams
- Best Ever Chicken Enchiladas by My 3 Little Kittens
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Have a delicious day!
Wings are just the perfect Friday nights supper, yours look so good too – thanks for the recipe!
They really are the perfect weekend food aren’t they!
The recipe looks amazing! I’ll have to pick up that cookbook.
Thanks Stacie! It really is a great cookbook to have if you love chicken! There are SO many great recipes in it!
I would have never thought to put rice wine in the sauce – thanks for this, giving it a try!
Mmmm I hope you love them!
Happy to see your recipe trending on Twitter this morning Jo-Anna !
Thanks Cindy! I hope people enjoy it!
These look amazing!! I love wings but have never tried to make them at home. I really should!
This was the first time I made them too, and they’re surprisingly easy! I think they would be even better BBQ’d!
We really don’t eat wings very often either (except for my son away at college- I’m sure he eats a tonne!). These look tempting and I like that they’re baked and not deep fried. May have to give them a go this weekend.
I love that these are baked too! I think they would be even better if they were BBQ’d! YUM!
I’ve never made wings either. Maybe after the snow melts (it will eventually right?) I’ll try them out on the BBQ.
Oh man, I hope it melts soon! It feels like this winter will never end!!
I usually don’t cook my own chicken wings. I tend to stop by at M&Ms or go out for ‘Wing Night” but these look so easy and so tasty! What a great Friday night dinner after a long week. Adding chicken wings to my grocery list! ~Thea
I don’t usually cook my own either, but after making these I see how easy they are! Next time I’ll BBQ them…yum!
Those look amazing – now I have a craving! I’ll have to make those soon.
Thanks Dani!
hope to make this soon,thanks so much for sharing