Honey Garlic Chicken Wings
These Honey Garlic Chicken Wings are sweet and sour, sticky and delicious! Great as an appetizer or dinner option.
Servings 6 servings
Ingredients
- 3 lbs chicken wings halved at the joint, tips removed, patted dry
- 1/3 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp ketchup
- 2 tbsp liquid honey
- 3 garlic cloves minced
Instructions
- Preheat your oven to 475 degrees F.
- Line a baking sheet with tin foil, and lightly grease it with oil.
- In a large bowl combine the hoisin sauce, soya sauce, rice wine, ketchup, honey and garlic.
- Toss the wings in the honey garlic sauce, mixing to coat the wings well.
- Arrange the wings meaty side down on the prepared baking sheet.
- Bake, uncovered, for 15 minutes, then turn the wings and bake for 10 more minutes or longer, until the wings are browned and crispy (and no longer pink inside).
- If you like, garnish them with chopped green onion and sesame seeds.